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Peasant Bread

SUBMITTED BY: Sue Ann Chapman

"If you are looking for an easy bread recipe, this is it. Because there's no kneading involved, the bread is simple to make. A neighbor gave me this delicious recipe years ago after I had sampled the bread at her house."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	20 Min
COOK TIME	45 Min
READY IN	1 Hr 5 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 (.25 ounce) package active dry yeast
2 cups warm water (110 degrees to 115 degrees), divided
4 cups all-purpose flour
2 teaspoons salt
1 tablespoon sugar
1 tablespoon butter or margarine, melted
1 tablespoon poppy seeds

DIRECTIONS

Dissolve yeast in 1 cup warm water. In a large bowl, combine flour, salt and sugar. Add the yeast mixture and remaining water; stir until combined. Cover and let rise in a warm place until doubled, about 1 hour. Stir dough down. Divide in half. Place each half in a greased 1-qt. round casserole or ovenproof bowl. Brush tops with butter and sprinkle with poppy seeds. Let rise in a warm place until doubled, about 45 minutes. Bake at 350 degrees F for 45 minutes. Remove from pans; serve warm if desired.

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REVIEWS

Reviewed on Apr. 14, 2008 by dtaylor

How can you screw this one up? The bread is great, fast-rising, and no knead. The dough seems... MORE

Reviewed on Aug. 1, 2008 by sina

Great bread! The dough is very "wet" and I added about another 1/2 cup of flour before I read... MORE

Reviewed on Sep. 29, 2007 by Shopping_Snyder

Very easy bread to make, with great flavor. Definately not a sweet bread, has more of a salty... MORE

Reviewed on Jan. 6, 2007 by Michelle Roe

Tried it twice. Thought I might have done something wrong. I followed the directions to the... MORE