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Pasta with Roasted Butternut Squash and Sage

SUBMITTED BY: Anna PHOTO BY: Mochinda

"Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4 star rating.
Read Reviews (23)
PREP TIME  10 Min
COOK TIME  55 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 2/3 cups cubed butternut squash
  • 1 large onion, chopped
  • salt and pepper to taste
  • 8 ounces uncooked penne pasta
  • 1/2 pound turkey sausage
  • 1/4 cup heavy cream
  • 2 teaspoons dried sage
  • 3 cloves garlic, minced
  • 3 1/2 tablespoons balsamic vinegar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a roasting pan with the olive oil. Place the squash and onion in the pan, and season with salt and pepper. Roast 30 minutes, or until squash is tender.
  2. Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  3. In a large skillet over medium heat, cook the turkey sausage until evenly brown. Transfer the cooked squash and onion and the cooked pasta to the skillet. Gradually pour in the cream. Season with sage. Continue cooking until heated through. Mix in garlic. Transfer to a large bowl, and toss with balsamic vinegar to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by KITTENWITHAWHIP
This turned out to be a REALLY good recipe! A few pointers so you can avoid the dogfood look... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Cal
I customized, I roasted the squash for about 45 minutes to give it those nice carmelized... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2005 by Ms. V
My husband and I loved this recipe! I used prepared pork sausage w/ basil and garlic instead... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2005 by MEWILLIAMS1
This recipe bombed. My child and husband hated it. I'm not a very big fan of sage in food... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2004 by ILUVBROWNIES
I made this last week for dinner. It was pretty good. My husband really liked it. I only... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by fivelilblessings
I followed the recipe to the letter. I made double the amount and gave some away to a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by DIESELFEMME
I made some modifications, but the basic idea is great and I'll be making this one again! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by LindaT
This was just divine. I made a couple of alterations. i used skim milk instead of the cream to... MORE