Reviewed: Jul. 8, 2008

Great easy recipe. I used scallops and shrimp and following others advice and used less pasta. I also used some johnny's greek seasoning. This would be good with zucchini as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEBMCE4


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 9, 2008

This recipe is great and very easy (and quick) to prepare. Even my boyfriend who is not a veggie or mushroom lover really enjoyed this dish. I only made a couple changes- I added a red pepper instead of green and only 10 oz. of pasta based on other reviews. It was perfect. I found the olive oil to be a little much so will cut back next time. We're big scallop fans so will also add more of those as well. Thanks for sharing. We'll definitely be making again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sammi Rosin

	Cooking Level: Intermediate Home Town: Aberdeen, South Dakota, USA Living In: Miami, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 19, 2008

This was very light and delicious. The sauce is a perfect light sauce for a summer dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nuttylicious

	Cooking Level: Expert Living In: Boston, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 21, 2007

This was GREAT!! My husband really thought he wouldn't like this as he was smelling and watching me cook but after he had the first bite, he was addicted. I did add a few things like extra garlic and onion because we are very fond of those. This recipe is definitely a keeper. :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mitzi

	Cooking Level: Intermediate Home Town: Walnut Cove, North Carolina, USA Living In: Winston Salem, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 19, 2007

This gets ***** on the ease factor alone! I didn't have any mushrooms but it tasted great anyway. Definately will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dana


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 19, 2007

My husband was RAVING about this dish, I thought it needed a bit more garlic. I added scallops and shrimp--it could use more seafood and vegies but I will be making it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Winelover813

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Porter Ranch, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 22, 2007

Thank you for your great recipe. I, of course, did not see a reason to change your recipe at all. The only thing was I LOVE spinach fettucini so I made it with that. It turned out AWESOME!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ljo

	Cooking Level: Intermediate Living In: Kelowna, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 3, 2007

Awesome recipe!! I cut back a bit on the olive oil I put on the pasta and didn't use any green peppers but added extra mushrooms and a little red pepper flakes. Also, used shrimp instead of scallops. This might make it to the top of my favorite pasta dishes list!! Yummers!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BUBINK

	Cooking Level: Expert Home Town: Omaha, Nebraska, USA Living In: Bellevue, Nebraska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 13, 2007

We loved it! Quick, easy, & delicious! I used a little less oil and it still came it great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sara


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 9, 2006

why waste the scallops? can't taste them under the pesto & peppers anyway. used cubes of bread instead, to deliver the interesting melange of flavors.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kmerz


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 19, 2006

I substitute shrimp for scallops.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

J Burr

	Cooking Level: Intermediate Home Town: Snow Lake, Manitoba, Canada Living In: Brandon, Manitoba, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 13, 2006

Excellent recipe!! The whole family enjoyed it - even the kids! I highly recommend this recipe to all sea food lovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SMDAILEY

	Cooking Level: Intermediate Home Town: Tampa, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 6, 2006

Excellent dish! Every plate was clean! I didn't realize I was out of lemon juice, so I added some extra wine. Toasted pine nuts and used red pepper as suggested. Will keep and make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rosemary


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 6, 2006

Delicious! However I usually end up adding more vegetables and pesto and less pasta than the recipe calls for. The first time I made it just seemed like there was a lot of pasta and not enough veggies. It's a great recipe though - easy to make and so yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Rochester, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 31, 2005

Maybe it was the pre-made pesto I used but my wife and I did not care for this dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EMILESVT

	Cooking Level: Intermediate Living In: Richmond, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 19, 2005

This was excellent. I followed the recipe exactly, except I pan seared the scallops until golden brown seperatly in frying pan. It was great, I will certainly make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TINKERBELL15


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?