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Oven Pancakes
SUBMITTED BY:
JHERCIK
PHOTO BY:
Cheri
"Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything."
RECIPE RATING:
Read Reviews
(27)
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PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
Original recipe yield 1 - 9 inch cake pan
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 tablespoons white sugar
1/2 teaspoon ground cinnamon
1/3 cup butter
4 eggs
1 cup milk
1 cup all-purpose flour
1 tablespoon confectioners' sugar
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DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.
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REVIEWS
Reviewed on May 22, 2004 by LOSTHED
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LOSTHED
May 22, 2004
This is a european style oven pancake most often referred to as a German style oven pancake (basically it is a big thick crepe. My whole family loves this one and there are a couple pick eaters in the mix. I have made several of this type in the past and what makes this simple recipe the best is the cinnamon. Top it with whatever you like. Anything from pancake syrup to berries. Very easy prep, even kids can do it.
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4 users found this review helpful
This is a european style oven pancake most often referred to as a German style oven pancake...
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Reviewed on Apr. 24, 2005 by MELANIE7ABBY
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MELANIE7ABBY
Apr. 24, 2005
This is a very good recipe. However, there are a few things that people don't understand about puffed oven pancakes. They don't really taste a lot like griddle pancakes. They have a more eggy texture and flavor, so if you don't like eggs, don't try this recipe. One suggestion, this recipes calls for too much butter. I only added two tbs. and I baked it in a glass pan. This allowed the pancake to get crispy on the top and bottom. More butter can be added after it is baked (if desired).
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3 users found this review helpful
This is a very good recipe. However, there are a few things that people don't understand...
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Reviewed on Jun. 19, 2003 by GASDRYER
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GASDRYER
Jun. 19, 2003
My husband adores german pancakes, andhe loved this recipe. I hate eggs and I really liked it, too. It was more like a bread pudding, next time I will probably split it between two cake pans and see how that turns out. I preferred it with some vanilla, and then sprinkled liberally with lemon juice and powdered sugar. Yum!
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3 users found this review helpful
My husband adores german pancakes, andhe loved this recipe. I hate eggs and I really liked it,...
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Reviewed on Jun. 19, 2003 by RJHS
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RJHS
Jun. 19, 2003
super good pancake, I have made oven pancakes before but this was much better. The pancake here was a little thicker (custard like)which was nice for a change. I added 1tsp of cinn. just because i like it, also added ? about 1/4 tsp of almond extract. Thanks for the recipe.
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3 users found this review helpful
super good pancake, I have made oven pancakes before but this was much better. The pancake...
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Reviewed on Feb. 24, 2008 by
Cheri
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Cheri
Feb. 24, 2008
Wow, this is great! My husband said this is definately a keeper. I agree :) I used only 3 eggs, thinking it was going to taste too eggy, but it didn't next time I will use 4. I also added 2 tsp of vanilla extract and 2 TBS of brown sugar. Very scrumptious!
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2 users found this review helpful
Wow, this is great! My husband said this is definately a keeper. I agree :) I used only 3...
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Reviewed on Jun. 13, 2008 by LISARJENNINGS
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LISARJENNINGS
Jun. 13, 2008
Delicious, rich oven pancakes that taste like non-sweetened custard. The second time I made these I doubled the sugar so they could be eaten on thier own with no syrup.
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1 user found this review helpful
Delicious, rich oven pancakes that taste like non-sweetened custard. The second time I made...
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Reviewed on May 29, 2008 by bumbleleigh
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bumbleleigh
May 29, 2008
It was ok, but kind of tasted like bland french toast, and I added brown sugar, vanilla, and topped with syrup Quick and easy and edible in any case.
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1 user found this review helpful
It was ok, but kind of tasted like bland french toast, and I added brown sugar, vanilla, and...
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Reviewed on Mar. 25, 2007 by Lorraine
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Lorraine
Mar. 25, 2007
I thought that this recipe was delicious! This is definetly a recipe for an egg lover! It is a great variation on eggs. The name is a little misleading but it was still great!
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1 user found this review helpful
I thought that this recipe was delicious! This is definetly a recipe for an egg lover! It is a...
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Reviewed on Jun. 19, 2003 by
Leslie A.
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Leslie A.
Jun. 19, 2003
This recipes tasted really good, but it wasn't the "pancake texture" I was hoping for. It reminded me more of a bread pudding. I may try it again, but with one less egg.
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1 user found this review helpful
This recipes tasted really good, but it wasn't the "pancake texture" I was hoping for. It...
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Reviewed on Aug. 28, 2008 by
Leslie
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Leslie
Aug. 28, 2008
This is easy to make and tastes great. It's what my boys ask for, for their birthday breakfast!
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0 users found this review helpful
This is easy to make and tastes great. It's what my boys ask for, for their birthday breakfast!
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