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Oven Pancake with Apples

SUBMITTED BY: ESNOJD PHOTO BY: KITCHEE

"Delicious browned apples are the secret to this simple and hearty oven pancake. Very good when served with warm maple syrup."

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Read Reviews (16)

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PREP TIME	10 Min
COOK TIME	25 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons butter
1 apple, cored and chopped
6 eggs
1 cup all-purpose flour
1 cup milk

DIRECTIONS

Preheat oven to 450 degrees F (230 degrees C). In a large cast iron skillet, heat butter and apples together in oven while preheating. Cook, stirring occasionally, until apples begin to soften.
While apples are cooking, place eggs, flour and milk in a blender or food processor and puree until smooth. Pour batter over apples in preheated skillet and stir briefly to blend with apples. Return skillet to oven and cook for 15 minutes. Reduce heat to 375 degrees and bake for 10 more minutes, until golden brown.

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REVIEWS

Reviewed on Dec. 7, 2003 by HARLEYBABE

This recipe is so tasty and easy to prepare. I get requests to make this everytime my parents... MORE

Reviewed on Mar. 24, 2003 by LYNDYLU

I used small apples so I cut up 3 of them. Added a Tbls of sugar and and a pinch of cinammon... MORE

Reviewed on Jan. 1, 2007 by KITCHEE

Delicious! Baked up beautifully. Light and fluffy with a nice mild taste. That taste is what... MORE

Reviewed on Sep. 6, 2007 by kirstinvgr

very tasty! I cut the recipe in half, since there were only two of us, and also made the... MORE

Reviewed on Feb. 27, 2005 by DANCINGQUEEN05

this stuff is so bangin'!!! oooh its the bomb diggety!!!!! MORE

Reviewed on Feb. 9, 2008 by Jen Johnson

My kids love this recipe! I use a loaf pan and add sugar and cinnamon to tart apples. Very Good! MORE

Reviewed on Oct. 25, 2007 by CASEY617

This is the ONLY pancake my family will eat! Thanks Earlene MORE

Reviewed on Sep. 14, 2007 by joyful1

Delicious! I added 1 tsp cinnamon, 1 tbsp brown sugar and a pinch of salt to the batter. I... MORE

Reviewed on Apr. 15, 2006 by Rose B.

I did't have much luck with this recipe. The crust and apples separated and it just did't... MORE

Reviewed on Dec. 18, 2005 by Chloe

This is a very good recipe. When I first read it I almost didn't make it but it turned out... MORE

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