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Orange Loaf

SUBMITTED BY: Carol PHOTO BY: Albertsons, Inc.

"This is an easy loaf to make."

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USMETRIC

Stir together flour, baking powder, salt, and nuts.
In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

Reviewed on Mar. 28, 2003 by TWEET2

Every Christmas for as long as I can remember, my mother makes orange loaves and delivers them... MORE

Reviewed on Dec. 30, 2003 by Cal

This first time I made this, I think I must have accidentally used too much flour, because I... MORE

Reviewed on Mar. 28, 2003 by JUDY DICICCO

I really enjoyed this quick bread. It has a really strong and rich orange taste which I loved.... MORE

Reviewed on May 10, 2005 by chellebelle

This is a nice loaf. I made it in 3 mini loaf pans and they took about 40 minutes to bake. I... MORE

Reviewed on Mar. 28, 2003 by TERI57

This bread tasted good however I would only use half of the glaze the next time I bake this... MORE

Reviewed on Mar. 28, 2003 by MY2GRLS

Not sure about kid friendly but husband friendly *S*... Love the loaf and the orange flavor!... MORE

Reviewed on Mar. 28, 2003 by KOKOHY

One of the excellent recipes. I've never before tried anything with Orange. This recipe is to... MORE

Reviewed on Jun. 9, 2003 by Wonder Wanda

Very good. Much like a pound cake which is what I wanted. I used an 8x8 square dish and only... MORE

Reviewed on Mar. 28, 2003 by MEHJABIN