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Orange Apricot Loaf

SUBMITTED BY: Linda

"A great loaf to warm you up on a cold, rainy day. It's bursting with apricot and orange flavor and sure to put a pleasant smell in the air when it's baked."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  1 Hr
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup sultana raisins, chopped
  • 1/4 cup dried apricots, chopped
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 3 tablespoons butter, softened
  • 1/2 cup white sugar
  • 1 egg
  • 2 cups self-rising flour
  • 3/4 cup milk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, combine sultanas, apricots, orange rind and orange juice. Let stand for 10 minutes.
  2. In a large bowl, cream butter and sugar together. Beat in egg. Stir in fruit. Stir in flour alternately with milk. Pour batter into prepared pan.
  3. Bake in preheated oven for 40 to 45 minutes, or until toothpick inserted into center of loaf comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by JIMVALKIDS
A Enjoyed this bread very much. It had great flavor. I made it exactly as the recipe called... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by ANNETTE31
I was not overly thrilled with this loaf. My husband wasn't either. It was a bit dry and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by carmen,(new zealand)
JUST MADE THIS LOAF, YUMMY!! NEXT TIME I MAKE IT WILL CHOP THE APRICOTS SMALLER MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by KEZ
One daughter doesn't like raisins and the other doesn't like dried apricots but they both... MORE


 
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Nutritional Information
Orange Apricot Loaf

Servings Per Recipe: 12

Amount Per Serving

Calories: 170

  • Total Fat: 3.8g
  • Cholesterol: 27mg
  • Sodium: 311mg
  • Total Carbs: 31.1g
  •     Dietary Fiber: 1.3g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

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