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Old-Fashioned Sally Lunn Muffins

SUBMITTED BY: MARBALET PHOTO BY: MAWARNE

"This is an old Southern recipe. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
Original recipe yield 12 muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 1/4 cup white sugar
  • 1 egg, beaten
  • 1 cup milk

DIRECTIONS

  1. In a medium bowl mix together the flour, baking powder, and salt.
  2. In a separate bowl cream together the shortening and sugar. Stir in beaten egg, and milk.
  3. Add flour mixture alternately with liquid mixture.
  4. Fill greased muffin tins two-thirds of the way full. Bake in a preheated 375 degree F(190 degrees C) oven for 30 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by ANELSONCPA
Good flavor, more biscuit-like than cake-like muffins but still very good. I would make them... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by MAWARNE
I'm glad I added raspberry jam in the middle and sprinkled cinnamon sugar on top when I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by opal~/~dragonfly
I have several recipes for variations of Sally Lunn bread. I never thought to make them into... MORE


 
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Nutritional Information
Old-Fashioned Sally Lunn Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 147

  • Total Fat: 5.3g
  • Cholesterol: 19mg
  • Sodium: 235mg
  • Total Carbs: 21.4g
  •     Dietary Fiber: 0.6g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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