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Nut and Fruit Bread

SUBMITTED BY: Carol PHOTO BY: RandySweet

"This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
Original recipe yield 1 - 8 x 5 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups sifted all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 3/4 cup chopped walnuts
  • 1 cup raisins
  • 1 tablespoon orange zest
  • 1 egg
  • 1 cup milk
  • 2 tablespoons butter, melted

DIRECTIONS

  1. Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
  3. Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
  4. Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by 400luv
Yummy! I made it as muffins and I made a few changes...I used whole wheat flour and brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by RandySweet
This is one of those breads that is nice and filling. I opted for Cranberries and Pecans for... MORE


 
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Nutritional Information
Nut and Fruit Bread

Servings Per Recipe: 10

Amount Per Serving

Calories: 274

  • Total Fat: 9.5g
  • Cholesterol: 29mg
  • Sodium: 356mg
  • Total Carbs: 43.7g
  •     Dietary Fiber: 1.9g
  • Protein: 5.9g

VIEW DETAILED NUTRITION

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