Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Norwegian Potato Klub

SUBMITTED BY: THOMAS ELLEFSON PHOTO BY: Bud

"Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal. If you have a grinder, you may grind the potatoes instead of grating."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.9 star rating.
Read Reviews (8)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 slices bacon
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 10 medium potatoes, peeled and shredded
  • 2 teaspoons salt

DIRECTIONS

  1. Place bacon in a large skillet over medium-high heat. Remove bacon from the pan, and reserve the grease.
  2. In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.
  3. Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
  4. Serve with bacon grease brushed over the top, and crumbled bacon. These may also be sliced and fried the next day for another great meal.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by BARRYCALGARY
This is a comfort food for anyone with a Norwegian heritage. The only difference is we added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by Dorkus10494
This is similiar to the recipe I grew up with. We didnt use baking powder though and instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Penny
WE called it 'FreskaKrub'..Raw potato grated & mixed w/flour to make heavy dough. Made a dent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by selbusis
When I lived in Norway in Sor Trondelag, the Klubb was made with Barley flour and the shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by TexasPrincess
My grandmother put a small piece of salt pork in the center of each dumpling before boiling.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by CathyA
Excellent Recipe, the potato balls were firm and tasty. Next time I will try to squeeze more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Debi J.
My Norweigian great grandmother made this receipe for her husband and 12 children growing up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by ames179
Oh gosh was I excited when I seen this! My Grandma Dole use to make this all the time while I... MORE


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Norwegian Potato Klub
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 6