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Molasses Mistake Cornbread

SUBMITTED BY: CLOUDSSUNRAIN PHOTO BY: Karen L.

"A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 3.2 star rating.
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons molasses

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
  2. In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan.
  3. Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by TICKLEB270
This bread tasted horrible! The molasses gave it an awful taste and it was very bitter. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by AGOTT
Tastes great... Super easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2005 by coolbeans
After reading the other reviews, I wasn't sure I wanted to make this. Since someone mentioned... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by robertjm
I'm sorry, but this was just plain tooooo bitter! And I even added a little sugar to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by COOKIN LADY
Having read prior reviews, I used maple syrup instead of molasses, and I also added corn to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by Sandy Williams
I loved it although I added jalepenos and a bit of oil. Yummy! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by CURELOM
Probably won't be making this one again, it I do it'll be greatly modified. I liked the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by poconojack
did not like the bitter taste. i will keep looking for a better one than this. MORE


 
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Recipe Submitter:

CLOUDSSUNRAIN
Photo by CLOUDSSUNRAIN
Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
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Nutritional Information
Molasses Mistake Cornbread

Servings Per Recipe: 12

Amount Per Serving

Calories: 82

  • Total Fat: 1g
  • Cholesterol: 19mg
  • Sodium: 269mg
  • Total Carbs: 15.4g
  •     Dietary Fiber: 0.8g
  • Protein: 2.7g

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