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Mocha Muffins

SUBMITTED BY: GODGIFU PHOTO BY: Tammy

"Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips."
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 1 dozen muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 2 egg whites
  • 1/2 cup milk
  • 1 tablespoon instant coffee powder
  • 1 tablespoon water
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup malted milk powder
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  •  
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons white sugar

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C). Grease muffin cups.
  2. Mix together egg, egg whites, and milk. Stir in coffee powder, water, and vanilla.
  3. In a large bowl, mix together flour, malted milk powder, 1/2 cup sugar, baking powder, and salt. Stir in liquid mixture. Mix together really well, until batter is thin and gooey like cake batter. Fill muffin cups 2/3 full. In a small bowl, stir together cinnamon and 2 tablespoons sugar. Sprinkle cinnamon sugar over muffins.
  4. Bake in preheated oven for 20 to 25 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2002 by MERYL THE YOUNG CHEF
These muffins came out dry and not too flavorful. I definitely will not make them again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by chocolate espresso
I really like the idea of this i might try it im thinking adding yogurt to them will stop them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by MACKALLEN
These don't remind me of cupcakes at all. I agree with the other reviewer that these could use... MORE


 
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Nutritional Information
Mocha Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 150

  • Total Fat: 1g
  • Cholesterol: 20mg
  • Sodium: 236mg
  • Total Carbs: 31g
  •     Dietary Fiber: 0.5g
  • Protein: 3.9g

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