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Mini Cheese Biscuits

SUBMITTED BY: Chris Rentmeister

"'To complete the meal, I pass a basket of Mini Cheese Biscuits,' Chris notes. 'We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. 'Friends and family tell me these treats are best warm from the oven,' Chris adds. 'But then, they never last long enough to cool off!'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups biscuit/baking mix
  • 1/2 cup shredded Cheddar cheese
  • 2 garlic cloves, minced
  • 2/3 cup milk
  • 2 tablespoons butter or margarine, melted
  • 1/4 teaspoon garlic powder

DIRECTIONS

  1. In a bowl, combine biscuit mix, cheese and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake at 450 degrees F for 9-11 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by sunny
Great, easy recipe. The only changes I made were to omit the garlic in the biscuits (for the... MORE


 
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