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Mexican Cornbread I

SUBMITTED BY: Rebecca Henley PHOTO BY: Janine

"A delicious homestyle Mexican cornbread. Moist and delicious with plenty of corn and cheese."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.2 star rating.
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9x9 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup self-rising cornmeal
  • 1/2 cup self-rising flour
  • 3 cups shredded Cheddar cheese
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 6 chopped green chile peppers
  • 2 eggs, beaten
  • 1 (8 ounce) can creamed corn
  • 1/4 cup milk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
  2. In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan.
  3. Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by BRENTON CHOSE
I am 15 years old and just starting to love to cook! This recipe was very quick and easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by MADONNA LEAMON
This was so moist. I was alittle leary of the green chiles, so I only put 1 teaspoon in it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by SYLVIE965
Being from the South, We like our cornbread unsweetened (as Emeril will tell you) We like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Janine
My husband and I absolutely loved this cornbread! So moist! So delicious! And so attractive in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by Rozanne
This was pretty good. When I make Mexican cornbread I brown ground beef and mix it with taco... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2004 by GRANNY1110
My husband and I really enjoyed this cornbread with Taco Soup. I didn't have sef-rising... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by Janet
I used spanish-style egg beaters with peppers and onions which gave it a little more kick. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by bizzymom23
Awesome!!! I used a green onion, 1 jalapeno pepper and about a tablespoon of the jalapeno... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by BOGANST
Big hit. Everybody loved it and it was very easy to make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by TILLIEMAC
I couldn't find Self-Rising Cornmeal, so I bought the regular and added 1t Baking Soda & a... MORE

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