Mayonnaise Biscuits

Yum! These biscuits come out very light and fluffy with a rich (but not too rich) taste and mouthfeel. If you don't have self-rising flour (like me), use 2 cups less 4 tsp. sifted flour, 3 tsp. baking powder, and 1 tsp. salt.

So simple, SOOOO GOOOOOD! Made 4 batches in 3 days. Great as is. Added 1/4 cup grated Parmesan cheese, 1 1/2 teaspoons chopped fresh chives and 1 teaspoon dried parsley to one batch. In another batch, I put a base amount on the baking sheet then added a spoonful of raspberry jam and covered it with another layer of biscuit dough and sealed the edges = Fresh Hot Scones. This recipe is too good. Thanks.

Very Delicious! This is more the texture of a light roll, than a biscuit. I did not have self rising flour, so I put 2 cups all purpose flour in a bowl, then took out 4 tsp. and then added 3 tsp. baking powder and 1 tsp salt. You must use real mayo, not Miracle Whip. Don't even rate the recipe if you use miracle whip, because the roll will not have much flavor. The batter will be sticky, so just use a dash of flour to help if need be. I used about 2 tbsp. of the mixture and just dropped it on the baking sheet. They cooked in exactly 12 minutes. So good!!!! Thanks!

These are the best tasting, fluffiest biscuits I have ever made. Adding the mayonnaise sounded a little strange, but this recipe is a keeper! The family loved them. None left over either!

Just what I was looking for. Quick & easy to make. Great with jam and butter. ------------------- Helpful hint: mix mayonnaise and flour(& baking powder and salt, if needed) together first. I always use my hands and knead together until coarse/crumbly. Then add milk (little by little) and with a large spoon fold liquid into mixture. Leave lumpy - I know, I know, but it works best this way!!! Will turn out better than the corner bakery :) All done with mixing and baking in under 20 minutes (15, depending on oven, etc.) -------------- Funny story: first time I tried this, it was for a special added touch to our normal eggs and ham. I always make a mini "tester" batch to share with my husband before I try anything new for us & the kids. Well, these were so good and done so fast, by the time he got downstairs to share... well, they were all gone! Luckily I had already had a few more mini ones going so he really never knew (Shhh...) Haha! Well, needless to say we made them for the kids too & our breakfast was WONDERFUL! It's like biscuits made our usual that much more like a little cafe :) Recipe makes perfect amount but is easy to half/double too. Anywho, hopefully this lets you know just how great and fast they really are :) Super great recipe. Will use again often & will pass along to friends and family.

I have been searching for a biscuit recipe just like this one! They were super easy, light, fluffy, and great tasting. This will be a regular at our dinner table. Thanks Georgie!!!!

Wasn't too sure about these, but thought "What the hey". Made them and my dh and I ate them all with one dinner. These have re-placed my favorite drop biscuit recipe and will be all I make from now on. Can add cheese and garlic and what have you to change them a little. Thanks. Myrna

Fast, easy, insxpensive recipe for light fluffy tasty homemade biscuits! You've got to try them! This recipe is found in many Southern cookbooks, you will just love them!

Simple and yummy......

These were light but didn't raise very much. Could have been because my flour wasn't real fresh but they were good.