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Maple Whole Wheat Bread
SUBMITTED BY:
ENVISION
PHOTO BY:
namuelle
"Chewy, hearty, whole wheat bread for bread machines!"
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
Original recipe yield 1 (1.5 pound) loaf
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 1/2 cups whole wheat flour
1/2 cup bread flour
1/3 teaspoon salt
1 1/4 cups water
4 tablespoons maple syrup
2 tablespoons olive oil
1 1/2 teaspoons active dry yeast
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DIRECTIONS
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select wheat bread cycle; press Start.
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REVIEWS
Reviewed on Jun. 5, 2007 by LINDALOU2002
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LINDALOU2002
Jun. 5, 2007
A nice bread! I personally would add a bit more salt and more maple to up the flavor. I also want to add that if you are having trouble with your wheat breads rising try adding in some Vital Wheat Gluten Flour, it's available in most grocery stores in the baking aisle. In this recipe I replaced 1/4 cup of white flour with the wheat gluten and I got a lovely loaf of bread. With using the Vital Wheat Gluten Flour I have success with even true 100% whole wheat breads. I also prefer to bake my bread in my oven. I use the dough cycle on bread machine and remove dough and knead a few times, maybe 10, on a floured board, shape and place in a greased bread pan. Let rise, check every 10-15 minutes until desired height. Bake in a 350 degree oven for 20-25 minutes or until golden brown and loaf sounds hollow when tapped. If you can resist ;) let bread cool a bit before slicing or the loaf gets kinda squished.
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9 users found this review helpful
A nice bread! I personally would add a bit more salt and more maple to up the flavor. I...
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Reviewed on May 4, 2007 by
vo0do0
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vo0do0
May 4, 2007
I used 2 cups whole wheat flour, 1/2 c rolled oats and 1/2 c bread flour. I also used 3/4 c apple juice and 1/2 c water instead of 1 1/4 c water because we tend to like our bread sweeter. The bread is a touch moist, but has a great texture and is VERY tasy.
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8 users found this review helpful
I used 2 cups whole wheat flour, 1/2 c rolled oats and 1/2 c bread flour. I also used 3/4 c...
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Reviewed on Aug. 31, 2006 by BrittBliss
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BrittBliss
Aug. 31, 2006
There should not be more wheat flour than bread flour if you want your bread to rise more. Too much wheat flour is what makes bread so dense. Try adjusting the flour if your complaint is the density.
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6 users found this review helpful
There should not be more wheat flour than bread flour if you want your bread to rise more. ...
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Reviewed on Nov. 5, 2005 by
JENNIFER72_00
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JENNIFER72_00
Nov. 5, 2005
This bread had a great maple taste and a spongy texture. However, I've tried making it twice - the second time with more yeast and both times I've ended up with a short, dense loaf. I probably won't make it again.
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6 users found this review helpful
This bread had a great maple taste and a spongy texture. However, I've tried making it twice -...
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Reviewed on Feb. 16, 2008 by
CPADDON
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CPADDON
Feb. 16, 2008
I was getting tired of the dense bread that I was getting from my breadmaker, until I tried this recipe. Such a lovely soft texture, perfect for P&J sandwiches.
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5 users found this review helpful
I was getting tired of the dense bread that I was getting from my breadmaker, until I tried...
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Reviewed on Nov. 29, 2006 by
Janice
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Janice
Nov. 29, 2006
There is too much wheat flour in the recipe and not enough white flour.. Also too much water.. 1 cup of water is all that is needed.
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4 users found this review helpful
There is too much wheat flour in the recipe and not enough white flour.. Also too much water.....
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Reviewed on Jul. 11, 2007 by
AEENJOY
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AEENJOY
Jul. 11, 2007
I feel bad about giving this recipe such a low rating, but, to be honest, it wasn't all that good! I think I'm going to keep looking for the "perfect bread recipe." Thanks anyway! :)
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2 users found this review helpful
I feel bad about giving this recipe such a low rating, but, to be honest, it wasn't all that...
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Reviewed on Jan. 7, 2006 by
WHATAYAWANT
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WHATAYAWANT
Jan. 7, 2006
My biggest complaint about this bread is how bland it tasted to me.The next time I make this I'll add 1 tsp. of salt.But even with it being bland I couldn't detect any maple syrup taste at all.
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2 users found this review helpful
My biggest complaint about this bread is how bland it tasted to me.The next time I make this...
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Reviewed on Dec. 24, 2005 by
The Master chef
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The Master chef
Dec. 24, 2005
good stuff
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2 users found this review helpful
good stuff
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Reviewed on Dec. 18, 2007 by SMOSIEUR
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SMOSIEUR
Dec. 18, 2007
Tried altering recipe with gluten and extra maple syrup. Ended up with short, dense mess. I too think there was too much liquied. Going to try another recipe. Sorry!
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1 user found this review helpful
Tried altering recipe with gluten and extra maple syrup. Ended up with short, dense mess. I...
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