When I made this it did not cook all the way in the middle without getting too done on the outside. My friends loved it when I took it to a luau themed party, they thought it was great despite it not being fully cooked!

So delicious! I used one cup brown sugar since I had no sugar, omitted the raisins and used ataulfo mango which I pureed in the blender before mixing it in. Very good recipe :D

My daughter and I made this mango bread yesterday and it was absolutely amazing! We made it as a cake though and it was just incredibly delicious, neither of us could pass by it without taking a piece. I recommend this to everyone because it is just the right amount of sweetness; yet very addicting! Thank you for this amazing recipe! 5 stars and 2 thumbs up!

I really enjoyed this. Like other reviewers mentioned, this is a very dense and wet bread. I only used two cups of mango and substituted the last cup for one cup of banana. Really delicious, going to make again today.

This bread is great. I used 5 very ripe mangoes. I blended most of them in the food processer, leaving the last one to cut into chunks. The bread is very moist and delicious.

Extremely good. I put mine in the fridge and ate it cold for breakfast. I think this would be good as muffins too.

This recipe is scrumptious. My husband and I ate both loaves within a week.

Wow!!! Double wow! My family loves it. We finish half of the cake(I bake it in a 8"square tin) after dinner. It is easy, simply delicious. But I cut down the sugar for the mango is sweet. I didn't put the last 3 ingredient and it still taste so good.

This bread was very good and moist. It had more flavor the next day. Will make again.

OK, I was going to make this WONDERFUL sounding recipe and prove all those nay sayer wrong. Well, it was so less than wonderful. Now I will admit I did not add the coconut, nuts or rasins but added more mango that called for, also added lemon juice, a little ginger and a pinch of cardamon. It really tasted like a really good peach cobbler. Not at all what I expected. It was very moist. I don't think I will be making it again this way, I may try it without the mango all together and replace them with cranberries and walnuts.

It always amazes me that people on this site change the stated recipes all around and then have the audacity to rate it low! Something I'll never understand. Anyhow, tried the recipe as is with chopping the mangos and didn't care for the texture, so I made it again and put them in the food processor and it was great. Also, the second time I made it, I baked it at 325 degrees since it is so moist and needs time to cook from the inside out. Thanks for a workable recipe!

No matter who I served this receipe to, those that had eaten Mango Bread before, those who hadn't and those who said they didn't like mangos, all raved at how moist, and delicious this receipe is. Best Mango bread receipe I've made to date.

I made this recipe last night substituting 3/4 cup applesauce for the oil and adding 1/2 stick butter (unsalted). Also, I did't add the raisins or nuts only the coconut. Wow, is it moist, almost like mango pudding, but very delicious. I took one to work and it was gone within minutes.

definitely worth making. i substituted "mango sauce" (similar to applesauce - available at some grocery stores include trader jo.s) for the oil to make it low fat, and this turned out to be a very moist, fruity bread.

Very much a cinnamon bread! Couldn't really taste the mangos. I used my Magic Bullet to puree 3 mangos, maybe I needed more? Bread was also very dark. Thanks for letting me try something different! PS Didn't add the walnuts, raisins, or coconut to this, personal preference.