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Loving Loaf

SUBMITTED BY: Sandy

"If you like vanilla wafers and pecans, you'll love the topping on this loaf."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
Original recipe yield 2 - 8x4 inch loaf pans

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup melted butter
  • 1/3 cup white sugar
  • 1 1/2 cups crushed vanilla wafers
  • 1 cup chopped pecans
  •  
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch bread pans.
  2. Prepare the topping by combining the 1/2 cup butter, 1/3 cup sugar, vanilla wafers and pecans. Mix together well and press into the bottom of prepared pans.
  3. Cream butter and sugar together. Add eggs one at a time and beat well. Combine milk and vanilla.
  4. Sift flour, baking powder, and salt. Add to batter, alternating with milk; beat well. Pour into prepared loaf pans.
  5. Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Remove from oven and cool on wire rack.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by BROOKE BILLINGS
nice for x-mas when using red and green wafers MORE


 
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Nutritional Information
Loving Loaf

Servings Per Recipe: 24

Amount Per Serving

Calories: 334

  • Total Fat: 18.4g
  • Cholesterol: 67mg
  • Sodium: 295mg
  • Total Carbs: 39.4g
  •     Dietary Fiber: 1.1g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

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