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Reviewed: Sep. 3, 2008

As a native Kentuckian, I have never tasted anything close to this, especially with the barbeque sauce in it.

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Reviewer:

cactusflower


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Reviewed: Mar. 21, 2008

I didn't follow this to a tee, but as a guide. Man is this good! I have a house full of picky eaters and this went over well with everybody. I find it's like a cross between chili, and pasta fagul, with a little bit of BBQ, and no heartburn. Will I make it again? Till the day I die!

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Reviewer:

Chef Hans

	Cooking Level: Professional Living In: Chicago, Illinois, USA
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Kentucky Burgoo

Reviewer:

cactusflower

Reviewer:

Chef Hans