This is a great recipe, different that the usual biscuit. Serve piping hot with butter, jam, or honey.
Photo by: the_crazy_cooker
Posted: Apr. 9, 2008
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Photo by: FairyChick
Posted: Oct. 31, 2007
Photo by: TANAQUIL
Posted: Jun. 16, 2006
Photo by: Lindsay Young
Posted: Jan. 23, 2006
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