Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Chocolate Chip Banana Bread I
Extreme Banana Nut Bread 'EBNB'
Banana Peanut Butter Bread
Banana Bread VIII
Granny's Banana Bread
MORE
Top Related Articles
Healthy Snacks: Banana Bread
Healthy Snacks: Pumpkin Bread
Healthy Snacks: Cranberry Bread
Irish Bread
Baking Bread
Baking Questions: Bread and Yeast
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Gifts for Every Cook: Bread Bakers
Baking Quick Breads
Related Collections
Banana
Banana Bread
Fruit
Fruit Bread
Quick Bread
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Kids Magazines
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Janine's Best Banana Bread
SUBMITTED BY:
Janine Cunningham
PHOTO BY:
CandiceSteele
"Every time there is a party or any type of gathering, I'm asked to bring a loaf of my homemade banana bread. It's always the first to go and I'm always jotting down the recipe afterwards for friends. It's simple, quick and delicious!"
RECIPE RATING:
Read Reviews
(156)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
Original recipe yield 1 - 8x4 inch loaf
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup butter, softened
1 cup white sugar
1 egg
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 11, 2007 by kayster
X
Full Review
kayster
Mar. 11, 2007
Review update - after making many batches of this wonderful bread, I finally think I figured out where the "dry" reviews are coming from. The bananas I used before were quite large. The bananas this time were not as big and I only had the 3. The batter turned out much stiffer than usual and I got a very dry loaf. So use BIG bananas, or add extra if you have smaller bananas. I guess a cup amount would be more accurate.
Was this review helpful?
[
YES
]
36 users found this review helpful
Review update - after making many batches of this wonderful bread, I finally think I figured...
MORE
MORE
Reviewed on Nov. 19, 2005 by
Anne Z.
X
Full Review
Anne Z.
Nov. 19, 2005
This recipe was delicious and quite easy to make, as promised. I used 2 eggs instead of 1, and added a tsp. of vanilla, but this was probably the moistest banana bread, and the slightly crisp outer crust was wonderful.
Was this review helpful?
[
YES
]
16 users found this review helpful
This recipe was delicious and quite easy to make, as promised. I used 2 eggs instead of 1, and...
MORE
MORE
Reviewed on Aug. 1, 2003 by J.R. JUGE
X
Full Review
J.R. JUGE
Aug. 1, 2003
Great Bread!
Was this review helpful?
[
YES
]
13 users found this review helpful
Great Bread!
MORE
MORE
Reviewed on Oct. 23, 2006 by Elizabeth
X
Full Review
Elizabeth
Oct. 23, 2006
Excellent! I added a handful of brown sugar (a trick my mom taught me for color and a nice crunch to the crust) and a dash of milk to thin it out a little.
Was this review helpful?
[
YES
]
12 users found this review helpful
Excellent! I added a handful of brown sugar (a trick my mom taught me for color and a nice...
MORE
MORE
Reviewed on Apr. 11, 2003 by COOKIN KIMBA KITTY
X
Full Review
COOKIN KIMBA KITTY
Apr. 11, 2003
This is a really great recipe. Was a total hit at my work and home. And my kitchen was absolutely smelling deliciously of hot bake banana bread!! GREAT RECIPE!!!
Was this review helpful?
[
YES
]
9 users found this review helpful
This is a really great recipe. Was a total hit at my work and home. And my kitchen was...
MORE
MORE
Reviewed on Aug. 15, 2008 by
NV4X4GAL
X
Full Review
NV4X4GAL
Aug. 15, 2008
This banana bread is awesome. It's a regular in our house. Thanks!
Was this review helpful?
[
YES
]
8 users found this review helpful
This banana bread is awesome. It's a regular in our house. Thanks!
MORE
MORE
Reviewed on Apr. 11, 2003 by HOTTCHEF5
X
Full Review
HOTTCHEF5
Apr. 11, 2003
This is a wonderful thing to do with your kids when they are BORED out of their minds.
Was this review helpful?
[
YES
]
8 users found this review helpful
This is a wonderful thing to do with your kids when they are BORED out of their minds.
MORE
MORE
Reviewed on Jan. 27, 2008 by
btchyt
X
Full Review
btchyt
Jan. 27, 2008
The best banana bread ever!!! I've made several different recipes and they've always gotten rave reviews but NEVER has my 3 year old son wanted to eat it...this one he does! I doubled the batch using 5 medium over ripe bananas and adding 2 tsp vanilla, 4 Tbsp French Vanilla yogurt, and half yellow half white sugar. Filled one loaf pan for bread then added semi sweet chocolate chips to the remaning batter to make one dozen muffins. Reduced the temperature to 325 F. Muffins took 30 mins to cook and were perfect! Cooked the loaf for 30 mins, then covered with foil or 20 mins, removed the foil and baked another 10 mins for a total of one hour. Also, to make sure I had a nice moist loaf, after removing from the oven, I covered the loaf with foil for 30 mins...as I said before..PERFECT!!!!
Was this review helpful?
[
YES
]
7 users found this review helpful
The best banana bread ever!!! I've made several different recipes and they've always gotten...
MORE
MORE
Reviewed on Nov. 21, 2007 by
Lisa
X
Full Review
Lisa
Nov. 21, 2007
I have made this literally 30 times. It is the best ever. Super moist and I find the more banana's the better. This is my 2 year old's favorite thing to eat. Even when he is sick this is the only thing he will eat.
Was this review helpful?
[
YES
]
7 users found this review helpful
I have made this literally 30 times. It is the best ever. Super moist and I find the more...
MORE
MORE
Reviewed on Apr. 11, 2003 by JMPANDA
X
Full Review
JMPANDA
Apr. 11, 2003
Fast and easy recipe. My two-year-old liked it.
Was this review helpful?
[
YES
]
7 users found this review helpful
Fast and easy recipe. My two-year-old liked it.
MORE
MORE