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Italian Herb Bread II

SUBMITTED BY: Kathy Kauffman

"A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.4 star rating.
Read Reviews (13)
Original recipe yield 1 - 1 pound loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup warm water (110 degrees F/45 degrees C)
  • 1 3/4 cups bread flour
  • 2 teaspoons dry milk powder
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1 tablespoon grated Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning
  • 1 1/2 tablespoons margarine
  • 1 1/4 teaspoons active dry yeast

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  2. Select the Medium Crust and Basic/White Bread settings, and press Start.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by ALRGYRN
Every time I make this, I get RAVE reviews!! This also makes for great breadsticks by using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by FIONASMOM
This is a nice tasty bread with a tender crust. It smells fabulous! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by IRON CHEF
Delicious herb bread! It went great with our Ravioli! Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by mmaarrggaarreett
great with speg. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KATHERINE H
This bread is really good toasted with cheese! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by DCAMINIT
Easy and excellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by Julie N.
I made this in the bread machine and used olive oil instead of margarine, and it was fabulous. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by canuckchef
Very nice herbed bread. Not overpowering, but great with a pasta dish. If you have any left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2004 by MEOSTRESSED
Mmmmmm....very good. I had it with pizza meatballs last night and used it as sandwich bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by NESGARCIA
Great recipe. Would recommend changing the regular parmesan cheese to the other ones with... MORE

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