Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
Photo by: DRFITCHETT
Posted: Apr. 10, 2006
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Photo by: Caroline C
Posted: Mar. 10, 2006
Photo by: Allrecipes
Posted: Mar. 1, 2006
Posted: Feb. 14, 2006
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