This recipe is great, I have my second batch in the maker right now. I did add some things to it though... A little more cheese, fresh garlic, pizza seasoning and some tomato paste... I'm already passing this around to friends and family!!!

I added half of the pepperoni at the beginning and the rest when the fruits and nuts beep occurred so that there would still be chunks of pepperoni and that worked really well. This bread was good, but I little too dense for my taste. If you like dense bread and pizza - you'll love this recipe.

I did not care for this recipe.

Had to make this as soon as I saw it. Followed the recipe almost exactly. I was skeptical about 16 oz of pepperoni--it just seemed like a lot to me. I used about 4-5 oz of pepperoni, and put it in at fruit and nut beep. One thing I've learned through trial and error about bread machines is that those kneaders are NOT kind to whole ingredients, so the later you add them the better off you'll be if you want chunks of the ingredient throughout the bread. My breadmaker did still tear up the pepperoni; however, I did get a loaf with smaller pieces of pepperoni throughout the bread. It tastes great. I'll admit that more pepperoni would have made for a more uniform loaf, but that's my bad since I questioned the amount.

Don't let the picture fool you. That is how pepperoni bread looks. If you make the recipe as written, everything will be pulverized and your bread will be orange. We love pepperoni bread, but this is something very different. Will not make this again. My bread also did not cook all the way through on the light setting.

Great recipe, I did make it slightly differently though. I didn't use a bread machine. I let the dough rise in a greased container with chopped garlic. Next I beat it down and allowed it to rise again. After allowing the dough to rise the second time I rolled it out and covered it with sliced pepperoni a little more shredded cheddar and bacon bits. I rolled it together pinched the ends and allowed it to rise in the loaf pan and then baked it at 350 degrees. I used a garlic and herb cheddar cheese it was so flavorful!

I loved this recipe. Thanks! I went one step further and added shreded sun-dried tomatoes (not the soft ones), or you can serve it with warm pizza sauce on the side.

getting ready to make this sure it will be yummy But just want to let you all know who don't. Be sure to wait and add the pepperoni and cheese, etc on your machine's last knead; otherwise, it will chew up the meat and other add ins to nothing.

Just made this last night...very good. One question...where did all the pepperoni's go?! Used only 12oz pepperoni, and added crushed garlic, chopped onions, banana peppers and jalepenos. Next time we'll add half the pepperoni's when the bread maker beeps. The mixer pulverized them to nothing and we would like some pepperoni chunks. Very good bread!

Everyone in the house loved it!!! Thanks for te recipe.

Great recipe, I was amazed at how the pepperoni just disintegrates into the dough, I thought the finished bread would have small chunks of meat but end result was just small flecks. Next time I will buy the spiciest pepperoni I can find (maybe even pepperettes) because once mixed with the dough the meat loses a lot of it's flavour, also would be good with a few sun dried tomato's and more garlic. I used the bread maker to the second rise and then removed the dough, divided it and it made 24 dinner rolls (let it rise again) - baked at 350 for 20 minutes, and everyone loved it. P.S. Tried this a second time with turkey pepperettes (the little individual pepperoni sticks) and did not like it as much. I cut them in 1 inch pieces and they did not disintegrate like the previous try but instead the thick skin of the pepperettes stayed in tact while the meat disolved, overall not appealing. I will stick to the regular sliced pepperoni and just get the spiciest one I can find.

Very good. I cut back to about 4 oz. of pepperoni. I think next time I would go ahead and put in a whole 8 oz. I do think 16 would have been way to much. It had a great flavor though. I toasted it and buttered it with garlic butter the next day. My family really liked it.

Made this as a first attempt in my new ABM. Will probably only use 1/2 the pepperoni next time. Was a bit greasy/gummy, but that could have been me messing up the setting slightly.

yummy, delicious! Family loved it. The only thing I will do different next time will be to cook it on medium setting instead of light. The bread was just a little doughy in the middle. I think then it will be worth 5 stars!