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Honey Of An Oatmeal Bread
SUBMITTED BY:
Merrilee
PHOTO BY:
5THSISTER
"Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches."
RECIPE RATING:
Read Reviews
(170)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 5 Min
Original recipe yield 1 - 1 pound loaf
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup water
1 tablespoon vegetable oil
1/4 cup honey
1 teaspoon salt
1/2 cup rolled oats
2 1/3 cups bread flour
1 teaspoon active dry yeast
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DIRECTIONS
Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select Light Crust or Basic setting, and press Start.
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REVIEWS
Reviewed on Jun. 29, 2007 by Christina
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Christina
Jun. 29, 2007
This was very easy to make and it came out great! I did make one change, however. Instead of using all white flour, I used half white flour and half whole wheat flour. This gave it more fiber and a better, nuttier taste. Also, I don't use bread flour in my bread machine. Unbleached all-purpose flour is good enough for me because if I did have all these different flours, I wouldn't have any room in my cabinets. Although I don't use bread flour, I do add vital wheat gluten, which is available at supermarkets. This gives more volume to loaves and a more bread-like texture. The rule is to add one teaspoon of wheat gluten per cup of flour or one and a half teaspoons per cup of whole grain(or whole wheat)flour. I hope this tip was helpful for those who may be having trouble with the size of their bread loaves as a result of not using bread flour. I will be making this bread again soon!
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19 users found this review helpful
This was very easy to make and it came out great! I did make one change, however. Instead of...
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Reviewed on Jan. 28, 2004 by BELLBUNCH
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BELLBUNCH
Jan. 28, 2004
Hi All, I submitted this recipe a couple years ago and am just now checking back. We still go through a loaf a day (the kids even fight over the crusts!), but we do use 2 1/3 cups of flour not the 2 cups that I originally wrote the recipe as. A "heavy" tsp. of yeast is nice also. Will try the butter in place of oil, sounds good. Enjoy!! Merrilee Bell
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14 users found this review helpful
Hi All, I submitted this recipe a couple years ago and am just now checking back. We still go...
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Reviewed on Aug. 31, 2003 by MELISSA_B
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MELISSA_B
Aug. 31, 2003
I really liked this recipe - the bread was very tasty and had a good texture. My only problem is that I don't like bread from a bread machine in general - the crust is too thick. So the second time I made it, I let my machine just make the dough and then I baked it in the oven instead (350 degrees until nicely browned). It turned out WONDERFUL! I now make this bread all the time - at least twice a week!
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11 users found this review helpful
I really liked this recipe - the bread was very tasty and had a good texture. My only problem...
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Reviewed on Aug. 29, 2002 by MIHAELA
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MIHAELA
Aug. 29, 2002
Tasty bread and easy to make if you use a bread machine. Good for sandwiches or toasted.
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10 users found this review helpful
Tasty bread and easy to make if you use a bread machine. Good for sandwiches or toasted.
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Reviewed on Sep. 11, 2003 by BARBIE0492
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BARBIE0492
Sep. 11, 2003
Bread was very good. It didn't rise like I thought it would, but the taste was very good. Thanks! Barb
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9 users found this review helpful
Bread was very good. It didn't rise like I thought it would, but the taste was very good....
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Reviewed on Aug. 27, 2003 by CRYER
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CRYER
Aug. 27, 2003
I found this to be the best bread machine recipe yet. Not too dense like many are. I, too, increased the yeast and flour. I also have tried several variations that work well and give a different flavor. Try adding seeds or nuts (ie, sunflower, pumpkin, pecans, walnuts). They are delicious. Add them during the second kneed or at the add-in buzzer. Also, you can replace some of the flour (I generally use 1/3-2/3 cup) with either cornmeal or whole wheat flour. I also have replaced the honey with molasses. They all work well and you can mix and match! Enjoy
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8 users found this review helpful
I found this to be the best bread machine recipe yet. Not too dense like many are. I, too,...
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Reviewed on Jun. 15, 2005 by MADISONLIBERTY
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MADISONLIBERTY
Jun. 15, 2005
This is absolutely delicious! Crusty on the outside and very soft on the inside. Slightly sweet tasting. I will be making this one a lot to use for sandwiches or to just eat as a snack. Perfect!
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7 users found this review helpful
This is absolutely delicious! Crusty on the outside and very soft on the inside. Slightly...
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Reviewed on May 16, 2006 by ROXIS1
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ROXIS1
May 16, 2006
We love this recipe. I make this bread 2x per wk. at least. Family loves it plain, in sandwiches, as french toast etc. Some small changes that work for me... Add 1 tbsp brwn sugar, 1/3c whole wheat flour, 1 extra tsp yeast, reduce bread flour to 2c (or 2 1/4c depending on humidity). Bake on white, med. crust setting for 1.5lb loaf. Comes out PERFECT every time!
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6 users found this review helpful
We love this recipe. I make this bread 2x per wk. at least. Family loves it plain, in...
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Reviewed on Feb. 23, 2005 by
peep
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peep
Feb. 23, 2005
Great recipe, i found it very easy for such a delicious bread. I prepared this is my bread machine using the dough cycle only, then shaped the dough into rolls, letting them rise again for 30 minutes before baking (350 for about 35 minutes). I usually make bread this way since we really only eat it with salads or soup anyway. These were really good with a little butter and brown sugar. Thanks Merrilee :-)
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6 users found this review helpful
Great recipe, i found it very easy for such a delicious bread. I prepared this is my bread...
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Reviewed on Mar. 11, 2003 by Shelly
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Shelly
Mar. 11, 2003
Really tasty . . . I think I'll skip buying sandwich bread at the supermarket from now on and make this instead. After reading the other reviews, I also added a bit more flour, oats and yeast and I baked the loaf in my oven at 350 for about 40 minutes. Delicious!
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6 users found this review helpful
Really tasty . . . I think I'll skip buying sandwich bread at the supermarket from now on and...
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