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Honey Oatmeal Bread I

SUBMITTED BY: Frank De Lisi

"A tasty and healthy toasting bread for cold winter mornings."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.3 star rating.
Read Reviews (22)
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
Original recipe yield 1 -1 pound loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup bread flour
  • 1 1/4 cups whole wheat flour
  • 1/4 cup rolled oats
  • 1/8 cup wheat germ
  • 2 tablespoons honey
  • 7/8 cup milk
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1/4 (.25 ounce) package active dry yeast

DIRECTIONS

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by MACKALLEN
I don't use a bread machine, so I let this rise for 1.5 hours first, then put it in a 9x5 pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
Great bread, Frank! Thanks for sharing. I, like other reviewers found that the dough needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by GINNYG
This is a great recipe! I too had to add about 1/4 C flour, and kneaded for about 5 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by LAURADJ
My family really liked this bread - a more interesting flavor than plain whole wheat. I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by MFLOTT
Not only is this recipe easy, but it baked up perfectly in my bread machine. Great flavor and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by STACYLC
This was the first time I have ever made bread and it came out perfect!! I love the flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by JUDIBUGG
Fantastic healthy bread - I increased the loaf size to 2 lbs - so I added an extra 1/2 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by FLORIDA CABLE
Moist and light yet healthy with a great wheat flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by MADRAY7
This bread baked up perfectly in my bread machine. Was absolutely delicious and so good for you. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by Mrs. Sutterpants
Didn't rise enough, I was skeptical about the small amount of yeast called for and should have... MORE

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