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Homemade Pizza Supreme

SUBMITTED BY: Gaylene Anderson

"Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good."
PREP TIME  45 Min
COOK TIME  30 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (.25 ounce) package active dry yeast
  • 2 cups warm water (110 degrees to 115 degrees)
  • 3 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • 4 cups all-purpose flour
  • SAUCE:
  • 2 (8 ounce) cans tomato sauce
  • 1 1/2 teaspoons grated onion
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • TOPPINGS:
  • 4 cups shredded mozzarella cheese
  • 4 ounces Canadian bacon, diced (optional)
  • 1 (3.25 ounce) package sliced pepperoni
  • 1 medium red bell pepper, sliced
  • 1 medium green pepper, sliced
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 1 cup chopped onion
  • 1 cup grated Parmesan cheese
  • 1/2 cup minced fresh basil

DIRECTIONS

  1. In a large mixing bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes.
  2. Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. Bake at 375 degrees F for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by ChefLes
Great Recipe, but I did not cook my dough first. Just make sure you preheat your oven to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by mirandajones
I have never made dough before in my whole entire life...and when my friend came over (who is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by LINDA MCLEAN
My hubby really enjoyed this pie tonight. As your recipe states, the only way I make pizza is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by ChipCarr
We did a family pizza night - it was messy but a lot of fun. Everyone picked out all of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by CookingDiva_Want2B
Pizza tasted pretty good...the most like a pizzaria that I've tried. The only complaint I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Suzanne
We weren't happy with the bake then top then bake some more results, it was too crunchy for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by mbbdirks
This had to be the best pizza recipe we have tried yet. I ended up halving the recipe because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by Kewaneecook
This was great. The dough is great. I used rapid rise yeast and just added it in with the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by bakingqueen
this recipie was ok i had to add a lot more flour than the recipie said and the dough was dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by SHAUMARIE