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Herb Bread

SUBMITTED BY: CAROLMAROL68 PHOTO BY: Michigan Mommy

"A delicious bread machine recipe, this bread is especially good with chicken stew."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (5)
Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine
  • 3/4 cup milk
  • 1 egg
  • 1 teaspoon dried parsley
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon rubbed sage
  • 2 teaspoons celery seed
  • 3 cups bread flour
  • 2 tablespoons white sugar
  • 1 teaspoon active dry yeast

DIRECTIONS

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by NNNNN
This is a wonderfully fragrant and delicious bread. The recipe, however, requires 3 cups of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by Michigan Mommy
I loved this bread! It baked up perfectly although I took it out of the bread machine about 30... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by COOKER476
This turned out very well, and no adjustments were necessary for high altitude (we live at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2004 by LESLEYfromWI
The smell was wonderful and it looked good but it was very bland which I was suprised about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by Sunflower1
this smells wonderful in the bread machine but i foulnd it dry and not as flavorful as i expected. MORE


 
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Recipe Submitter:

CAROLMAROL68
Cooking Level: Expert
Home Town: Grimsby, Ontario, Canada
Living In: Vineland, Ontario, Canada
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Nutritional Information
Herb Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 165

  • Total Fat: 3.2g
  • Cholesterol: 19mg
  • Sodium: 326mg
  • Total Carbs: 28.1g
  •     Dietary Fiber: 1g
  • Protein: 5.4g

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