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Herb Biscuits

Submitted by: Sara
Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection. 

Not Yet Reviewed!
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Herb Sausage Biscuits

Submitted by: Marion Lowery
Provided by: Simple & Delicious
Flavored with sausage and cheese, these savory drop biscuits from Marion Lowery make a nice accompaniment to almost any meal. 'The leftovers are great for breakfast-warm in the microwave in the morning when everyone is on the run,' suggests the Medford, Oregon baker. 

Photo of: Cheddar Bay Biscuits

Cheddar Bay Biscuits

Submitted by: Cookie
Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water. 

Photo of: Flaky Dill Biscuits

Flaky Dill Biscuits

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
The dill weed in these lovely golden biscuits really comes through. They're fluffy, tender and delicious. 

Cheese Biscuits II

Submitted by: Nell Marsh
This is a light biscuit with the sassy taste of Cheddar, and green and red peppers. 

Photo of: Cheddar Biscuits

Cheddar Biscuits

Submitted by: Chaney
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk. 

Not Yet Reviewed!
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Photo of: Ginger Biscuits

Ginger Biscuits

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
These mildly spiced biscuits taste best served warm. They rely on convenient baking mix and orange yogurt, so they're virtually fuss-free. 

Photo of: Beaten Biscuits

Beaten Biscuits

Submitted by: Kevin Ryan
This is an old Southern recipe featuring lard, low-gluten flour and cream. A food processor eases the preparation. 

Photo of: Easy Biscuits

Easy Biscuits

Submitted by: Brenda
Three ingredient biscuits. 

Photo of: Beer Biscuits

Beer Biscuits

Submitted by: Lisa
Basic biscuits get a boost from beer in this easy-to-follow recipe. 
 
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