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Ham N Egg Pizza

SUBMITTED BY: Margaret Smith

"I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (8 ounce) package refrigerated crescent rolls
3 eggs
2 tablespoons milk
1/8 teaspoon pepper
2 cups finely chopped fully cooked ham
1 cup frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese
1/2 cup shredded Parmesan cheese

DIRECTIONS

Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375 degrees F for 5 minutes.
Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set.

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REVIEWS

Reviewed on Oct. 19, 2007 by ForceOfNature

This pizza was good but I made these changes. I used more than a cup of hash browns (enough to... MORE

Reviewed on Apr. 17, 2007 by Kristy Bach

I added red pepper and green onion and it was excellent. I was surprised I thought it would... MORE

Reviewed on Jan. 19, 2007 by ZAMBER

It tasted good. I added bacon with the ham. I also had to add 2 more eggs. If I had more I... MORE

Reviewed on Jan. 18, 2007 by val

I made this for a bruncheon today and everyone loved it! I add some more potatos and 1 more... MORE