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Granny's Banana Bread
SUBMITTED BY:
TERRIFEV
PHOTO BY:
Tom
"My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter."
RECIPE RATING:
Read Reviews
(52)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
Original recipe yield 1 -9x5 inch loaf
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup white sugar
2 eggs
1/3 cup unsweetened applesauce
4 ripe bananas, mashed
1 tablespoon vanilla extract
1 cup raisins (optional)
1 cup chopped walnuts (optional)
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean.
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REVIEWS
Reviewed on Aug. 22, 2003 by HURDLER25
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HURDLER25
Aug. 22, 2003
This was great. i made this for a track team dinner and everybody loved it. i used only 3/4c of sugar, and left out the nuts and raisins, but added chocolate chips. everybody wants the recipe now! oh, i would recommend only baking for 35 min... or at least checking it after that long so it doesn't overcook.
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26 users found this review helpful
This was great. i made this for a track team dinner and everybody loved it. i used only 3/4c...
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Reviewed on Aug. 22, 2003 by Wyoming Carol
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Wyoming Carol
Aug. 22, 2003
Very tasty - my husband went back for more! Lived dangerously in putting this in my largest nut bread pan - it almost went over. Next time I'll make 2 loaves in a regular sized pan.
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17 users found this review helpful
Very tasty - my husband went back for more! Lived dangerously in putting this in my largest...
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Reviewed on Mar. 22, 2008 by Suzanne Birrell
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Suzanne Birrell
Mar. 22, 2008
I didn't have any applesauce so I used 5 bananas instead. All were very ripe and two had been frozen; when thawed they were very juicy. Added extra cinnamon.
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13 users found this review helpful
I didn't have any applesauce so I used 5 bananas instead. All were very ripe and two had been...
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Reviewed on Apr. 11, 2003 by COOKIEE
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COOKIEE
Apr. 11, 2003
This bread is SO yummy!! The raisins in it add such a great flavor. It's so tasty for being butter and oil free. It's moist and we loved it!
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9 users found this review helpful
This bread is SO yummy!! The raisins in it add such a great flavor. It's so tasty for being...
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Reviewed on Aug. 21, 2006 by
Melissa
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Melissa
Aug. 21, 2006
This is Wonderful! Make sure to add the Walnuts and Raisins as it really adds to the flavor. I doubled the amount of cinnamon and Nutmeg for a little more flavor. It really does call for two medium pans, not one. cooking time was about 45 minutes in the center of the oven. Great with butter or Cream cheese. ENJOY!
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5 users found this review helpful
This is Wonderful! Make sure to add the Walnuts and Raisins as it really adds to the flavor. I...
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Reviewed on Apr. 25, 2008 by Choshefu Chick
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Choshefu Chick
Apr. 25, 2008
Wundervoll! Köstlich! I love this recipe. I only had 2 bananas and 1/2 T of Vanilla extract, and didn't alter the rest of the recipe accordingly, but it still turned out wonderfully! ^_^
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4 users found this review helpful
Wundervoll! Köstlich! I love this recipe. I only had 2 bananas and 1/2 T of Vanilla extract,...
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Reviewed on Oct. 6, 2007 by
Karrie
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Karrie
Oct. 6, 2007
This recipe was great. I followed the measurements almost exactly. I added extra spices, used spenda instead of sugar, half whole wheat and half white flour, and used 2 loaf pans insead of 1. It was so moist but not dense. amazing.
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4 users found this review helpful
This recipe was great. I followed the measurements almost exactly. I added extra spices, used...
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Reviewed on Jun. 21, 2008 by kadams27
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kadams27
Jun. 21, 2008
I loved this recipe! I changed it a little adding more cinnamon, chocolate chips and pecans (no raisin or walnuts). It has a great spicy banana flavor with my personal favorite -CHOCOLATE! This bread was gone from a party in 30 minutes - with people asking for the recipe! I did use two pans and baked for only 40 minutes. I cannot say it enough - I really love this recipe!!!
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3 users found this review helpful
I loved this recipe! I changed it a little adding more cinnamon, chocolate chips and pecans...
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Reviewed on Jul. 14, 2008 by amyrlinst
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amyrlinst
Jul. 14, 2008
This recipe was awesome! I have used a banana bread recipe in the past that was too dense, so I was looking for something a little less so. This recipe is much better than the one I used previously. The bread is extremely moist and very easy to make.
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2 users found this review helpful
This recipe was awesome! I have used a banana bread recipe in the past that was too dense, so...
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Reviewed on May 16, 2007 by MISSLIZA
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MISSLIZA
May 16, 2007
I followed the recipe exactly as written and my loaf came out very spongy. I think another reviewer had mentioned theirs being gummy and that seems to have been the case with us, too. I'm not really sure why it turned out this way. I suppose the bread could be described as "moist" in some way - which I'm not opposed to - but the texture just wasn't right, and frankly, I didn't find the flavor to be all that great, either.
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2 users found this review helpful
I followed the recipe exactly as written and my loaf came out very spongy. I think another...
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