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Graham Griddle Cakes

SUBMITTED BY: kimmah PHOTO BY: Sheri S.

"I've been making these for years. They are very tasty and have a great nutty flavor."
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 4.5 star rating.
Read Reviews (25)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
Original recipe yield 12 cakes

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup all-purpose flour
  • 3/4 cup graham cracker crumbs
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1 egg

DIRECTIONS

  1. In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by MECHELLE
These are very yummy. The kids love them when I leave out the nuts and use cinnamon grahams.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by CINDY3539
Other than having to add more milk, the recipe halves nicely (used 1 egg).I didn't really get... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by Sheri S.
These pancakes tasted pretty good and were a nice change from regular pancakes. I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2005 by ROBYNBNB
A nice twist to pancakes. I used buttermilk & walnuts & I found the batter a little thick, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by Menwith Hill'er Back Home !!
Finally - something different to do with pancakes!!! Great recipe!!! I used self-rising cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by MEFM
A great recipe! Very tasty and easy. I will definitely make it again!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by JHAWORTH
They go great with the Butter Milk sauce used with German Pancakes MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by ReneeD.
Very tasty and yummy, I had to double the recipe because everyone was eating all of it!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by SHEWETT
These were very good. I used a whole cup of graham crackers, because I was afraid I would be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Jill
I think these are a very good alternative to Bisquick pancakes. They taste and look heartier.... MORE