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Garlic Yeast Bread

SUBMITTED BY: Sharen Clark PHOTO BY: Nancy

"'I like to use slices of this tender garlic bread to make roast beef sandwiches,' remarks Sharen Clark of Sunnyside, Washington. 'With its golden crust and wonderful Italian flavor, it's also a nice accompaniment to spaghetti and other pasta dishes.'"
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.7 star rating.
Read Reviews (20)
PREP TIME  10 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2/3 cup water (70 to 80 degrees F)
  • 2 teaspoons butter or margarine, softened
  • 1 garlic clove, minced
  • 2 cups bread flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried basil
  • 1 3/4 teaspoons active dry yeast

DIRECTIONS

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

FOOTNOTE

  • Nutritional Analysis: One slice (prepared with margarine) equals 71 calories, 152 mg sodium, 0 cholesterol, 13 gm carbohydrate, 2 gm protein, 1 gm fat. Diabetic Exchanges: 1 starch.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by Marian
What a wonderful recipe! I made it exactly like the recipe stated and it came out perfectly. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by COLLEGECHEF1
Quite good and I love they are with ingredients you have on hand. I used regular flour. Be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by Becca
This bread was so delicious but I made a lot of modifications because I don't have a bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by mamabird
This recipe is awesome! Turned out perfect! I did make a few minor adjustments though, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Pillowtrot
This is a good recipe -- though it makes a really dinky little loaf. I don't have a bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by kelly roy
Tasted as good as it smelled baking! I used fresh rosmary, used two garlics, used 1 cup whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by KEZ
My huasband loved this bread, he ate 3/4 of this loaf. I did have to add a little more water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by yourself
Haha... I made this bread by hand, waiting for it to rise... this recipe made my parents scram... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by Erika L
Marvelous! Absolutely wonderful! I made it to accompany dinner, and there was none left this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Carolina Chick