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Garlic Pita Bread Bites
SUBMITTED BY:
LISAREBBECHI
PHOTO BY:
Caroline C
"Great and easy to make -- as well as delicious. Everyone goes crazy about these when I make them."
RECIPE RATING:
Read Reviews
(42)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (10 ounce) package pita bread, cut in half
3 tablespoons butter
1 teaspoon crushed garlic
1 teaspoon dried Italian-style seasoning
2 tablespoons grated Parmesan cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet.
In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces.
Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.
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REVIEWS
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jul. 23, 2003
These are really good and extremely easy to prepare. You can do the same thing with flour tortillas. Thanks Lisa.
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8 users found this review helpful
These are really good and extremely easy to prepare. You can do the same thing with flour...
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Reviewed on Jun. 23, 2003 by KKGUITRY
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KKGUITRY
Jun. 23, 2003
Did not come out very crispy - use olive oil next time instead of butter?
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8 users found this review helpful
Did not come out very crispy - use olive oil next time instead of butter?
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Reviewed on May 25, 2005 by
SHERS54
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SHERS54
May 25, 2005
These were great. I dont think 10 minutes was long enough to get them completely crispy so I will go for 12 next time. Very good served with any type of dip. Will make again as they are a great alternative to chips.
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5 users found this review helpful
These were great. I dont think 10 minutes was long enough to get them completely crispy so I...
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Reviewed on Apr. 26, 2006 by
Chelsey E
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Chelsey E
Apr. 26, 2006
Mmmm! These are really good. They remind me of a pita bread at a local restaraunt. We like them very much!
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4 users found this review helpful
Mmmm! These are really good. They remind me of a pita bread at a local restaraunt. We like...
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Reviewed on Jun. 15, 2005 by
Sully
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Sully
Jun. 15, 2005
Not bad. Mine came out really dry, so I served with garlic hummus. Next time I will use less Italian seasoning, more garlic, and add some olive oil. I served with the Bow tie sausage, tomato, and cream pasta recipe from this site. Love that recipe!
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4 users found this review helpful
Not bad. Mine came out really dry, so I served with garlic hummus. Next time I will use less...
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Reviewed on Jan. 31, 2005 by
NKTAUBE
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NKTAUBE
Jan. 31, 2005
Very tasty! These are so quick and easy, creative, and a good side when you don't want to fill up on tons of carbs. They have just enough to satisfy that craving, but not fil you up.
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4 users found this review helpful
Very tasty! These are so quick and easy, creative, and a good side when you don't want to...
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Reviewed on Jul. 7, 2004 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 7, 2004
WHAT'S NOT TO LIKE ABOUT THIS???? Made this with our manicotti dinner and it was fabulous!!
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4 users found this review helpful
WHAT'S NOT TO LIKE ABOUT THIS???? Made this with our manicotti dinner and it was fabulous!!
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Reviewed on Jun. 14, 2004 by FIRECANDY
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FIRECANDY
Jun. 14, 2004
Out of this world. Best served right out of the oven!
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4 users found this review helpful
Out of this world. Best served right out of the oven!
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Reviewed on Jan. 14, 2008 by
jmorris
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jmorris
Jan. 14, 2008
this is one of my all time faves, mom taught me. I do it a bit different, just put the margerin on the split pita, I use scissors to cut and split. Then I use an italian spice combo on the light side, add garlic powder and then top with parm. I do not bake, I broil, takes maybe at most five minutes and is supper crispy.
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3 users found this review helpful