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Garlic Bubble Ring

SUBMITTED BY: DEBBIEPROTO PHOTO BY: Nana Sidek

"This pull-apart garlic bread is easy and tastes great!!"
RECIPE RATING:
The reviewer gave this recipe 106 stars. This recipe average a 4.5 star rating.
Read Reviews (88)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr
Original recipe yield 1 - 9 inch Bundt pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound frozen bread dough, thawed
  • 3/4 cup margarine, melted
  • 1 egg, beaten
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon dried parsley

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt cake pan.
  2. Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
  3. Bake in preheated oven until golden brown, about 35 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by SKOONUS
This was so good and easy to make. I let it rise in the bundt pan for over an hour and I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by EVILLOUIE
This recipe couldn't have been easier. I used a ready to bake french loaf dough from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by STEVE ANDREWS
This is a great recipe. Quick, simple and delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by SLUGBUGGY
This is a VERY good recipe. I have served it to family and friends and have received many... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JOANN PAVLIK
Unfortunately this did not go over well at my dinner party! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by TIME2SING
THis was yummy, althought it doesn't really rise very well, but it is still DEL:CIOUS MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MONICA DEREGT
Very tasty!! I love having fresh bread with dinner, and this recipe hit the spot! Crunchy on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by medicwifey
It took a while for the bread to rise, but when it finally did, these came out so fluffy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by HOOKERMOM
Absolutely delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by K_NUNNALLY
This bread is awesome. It is really easy and tastes great. I got rave reviews when I made it MORE

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