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Fruit and Nut Loaf

SUBMITTED BY: Carol

"This is a loaf with plenty of fruit and light in color. Very pretty when cut."
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 25 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9x5 inch loaf
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup margarine
  • 1 cup white sugar
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/8 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup candied mixed fruit
  • 3/4 cup raisins
  • 1/2 cup chopped almonds

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Cream butter and sugar together. Beat in eggs one at a time. Beat smooth. Stir in milk, vanilla, and almond flavoring.
  3. In large bowl combine flour, baking powder, and salt. Stir in fruit, raisins, and nuts. Add all at once to first bowl. Stir only to moisten. Turn into greased 9x5x3 inch loaf pan.
  4. Bake for 1 hour in 350 degree F (175 degree C) oven until it tests done. Let stand 10 minutes. Remove from pan. Cool and wrap.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by Barbara Y
It is easy to make and everyone loves it. I have made it 3 times and gave it for gifts.

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 645

  • Total Fat: 22g
  • Cholesterol: 74mg
  • Sodium: 577mg
  • Total Carbs: 104g
  •     Dietary Fiber: 2.9g
  • Protein: 10.6g

VIEW DETAILED NUTRITION

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