Fried Irish Soda Farls

SUBMITTED BY: Ita PHOTO BY: Allrecipes

"Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry."

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PREP TIME	2 Min
COOK TIME	6 Min
READY IN	8 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 prepared soda bread farl
1 tablespoon olive oil for frying
1 pinch salt, or to taste (optional)

DIRECTIONS

Split the soda farl in half horizontally.
Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.

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REVIEWS

Reviewed on Sep. 6, 2007 by EILISH40

This brings back childhood memories, but my mum always fried the bread along side bacon -... MORE

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Recipe Submitter:

Ita

	Cooking Level: Expert Living In: Belfast, County Antrim, Northern Ireland, U.K.
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