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Reviewed: Jun. 2, 2008

Wow---this was phenomenal! I used 2 1/2 cups all purpose flour instead of the other stuff, combined with 1/4 cup of oatmeal. I used fresh, chopped rosemary from our garden. I have been wanting to make this bread for awhile now, and it didn't disappoint---so good! PS Only used about a 1/4 tsp. of black pepper since I was making this for my boys, 1 tsp. pepper seemed a bit much. Also shaped and baked in oven.

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2 users found this review helpful

Reviewer:

opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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Reviewed: Apr. 7, 2008

the rosemary was just the touch! I had a whole cup of mozzarella cheese and didn't want to have any leftovers, so in it went and it was ok. definitely a keeper!

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1 user found this review helpful

Reviewer:

ANNAMA

	Cooking Level: Expert Home Town: Como, Lombardia, Italy Living In: Milan, Lombardia, Italy
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Reviewed: Aug. 14, 2007

I left out the rosemary so I could make mini-burgers using this bread recipe (placed everything in bread machine and pushed 'dough' then rolled into golfball sized balls and baked at 375° for about 12 min.) Kids gobbled them right up!

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2 users found this review helpful

Reviewer:

JENIFER13

	Cooking Level: Intermediate
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Reviewed: Jan. 25, 2007

This bread was good, however, the rosemary was a bit overpowering for my taste. Everyone else at the table liked it.

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0 users found this review helpful

Reviewer:

JSmith

	Cooking Level: Intermediate Home Town: Hamilton, Alabama, USA Living In: Chicago, Illinois, USA
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Reviewed: Feb. 29, 2004

Wonderful bread! My husband is a huge fan of rosemary, this bread was gone in no time.

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5 users found this review helpful

Reviewer:

DHILLY

	Cooking Level: Expert Living In: Kirkland, Washington, USA
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Reviewed: Jan. 25, 2004

This is the best. I sometimes leave out the herbs and finish up with a super white bread which keeps well

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20 users found this review helpful

Reviewer:

MIKEHWOOD


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Reviewed: Jan. 25, 2004

Excellent Taste - didn't have oatbran, substituted oatmeal - everyone loved it!

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23 users found this review helpful

Reviewer:

NCSTEPHENS


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