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French Toast II
SUBMITTED BY:
Robert Johnson
PHOTO BY:
GodivaGirl
"A simple French Toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup."
RECIPE RATING:
Read Reviews
(100)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
Original recipe yield 12 slices
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 eggs
3/4 cup milk
3 tablespoons brown sugar
1 teaspoon ground nutmeg
12 slices white bread
1 tablespoon ground cinnamon
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DIRECTIONS
In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
Soak bread slices in the egg mixture until saturated.
Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.
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REVIEWS
Reviewed on Sep. 8, 2004 by ADORSEY5698
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ADORSEY5698
Sep. 8, 2004
I loved this recipe. I did modify it instead of milk I used heavy cream, and for the bread I used Pepperidge farms french vanilla bread! Yummy! Be sure not to let your bread too long, I usually just coat one side, then the other and onto the hot skillet! Yummy
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20 users found this review helpful
I loved this recipe. I did modify it instead of milk I used heavy cream, and for the bread I...
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Reviewed on Jan. 8, 2005 by KIMBERLYSAVAGE30
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KIMBERLYSAVAGE30
Jan. 8, 2005
My husband, who has very little cooking experience, wanted to make french toast for us and so I looked up this recipe for him. This turned out so well that it is now our very favorite recipe for french toast...and I have tried dozens of different recipes for french toast. :)
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16 users found this review helpful
My husband, who has very little cooking experience, wanted to make french toast for us and so...
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Reviewed on Sep. 11, 2004 by
SONIA30
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SONIA30
Sep. 11, 2004
This was a good recipe. I used Texas toast instead also I cut out the nutmeg plus used some vanilla. We enjoyed it
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14 users found this review helpful
This was a good recipe. I used Texas toast instead also I cut out the nutmeg plus used some...
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Reviewed on Aug. 20, 2005 by VUCN
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VUCN
Aug. 20, 2005
Pretty good. I sprinkled brown sugar on top because I didn't have any syrup. It provided just the right amount of sweetness.
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13 users found this review helpful
Pretty good. I sprinkled brown sugar on top because I didn't have any syrup. It provided...
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Reviewed on Feb. 26, 2005 by Murray
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Murray
Feb. 26, 2005
I cut the recipe to 8 servings; ignored the egg count, and used 4; and used only 4 slices of challah bread. It was the perfect amount of egg mixture for the long, 1-inch thick slices of bread. I was leery of the nutmeg (I don't even like egg nog), but used the full amount anyway and was not disappointed! My husband and kids approve.
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11 users found this review helpful
I cut the recipe to 8 servings; ignored the egg count, and used 4; and used only 4 slices of...
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Reviewed on Jan. 6, 2005 by
CANDYCORN1
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CANDYCORN1
Jan. 6, 2005
I really enjoyed this French Toast. I was only making 2 slices for me, and when I reduced the servings to 2 it said to use 2/3 eggs, but I was having problems with that so I just used 1 egg. And because of several reviews I cut the nutmeg portion about in half. You could still taste it, but it tasted good. I dipped this in maple syrup and cinnamin. It was great.
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11 users found this review helpful
I really enjoyed this French Toast. I was only making 2 slices for me, and when I reduced the...
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Reviewed on May 27, 2004 by
CandLinSoCal
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CandLinSoCal
May 27, 2004
Yummy and simple french toast! My husband and I really enjoyed this one, Thanks!
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10 users found this review helpful
Yummy and simple french toast! My husband and I really enjoyed this one, Thanks!
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Reviewed on Oct. 8, 2005 by
Breeze
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Breeze
Oct. 8, 2005
Made this for oldest son this morning. This is the kid that inhales food like he has never eaten. He had about 4 bites total out of 2 slices and wouldn't eat any more :-( He didn't like the nutmeg taste and thought it was too soggy. When his brother came down for breakfast and saw his brother's plate he refused to even try it. Thanks anyway.
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9 users found this review helpful
Made this for oldest son this morning. This is the kid that inhales food like he has never...
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Reviewed on Jan. 27, 2005 by
TINKERBELL926
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TINKERBELL926
Jan. 27, 2005
I WAS NOT THRILLED WITH THIS AT ALL. SOAKING THE BREAD TILL IT WAS SATURATED MADE THE BREAD WAY TOO SOGGY. MY FIRST BATCH WAS RUINED. ON THE SECOND BATCH I QUICKLY DIPPED THE BREAD IN THE EGG MIXTURE AND THAT WORKED BETTER. IM ONLY GIVING THIS THREE STARS BECAUSE MY HUSBAND SAID IT WAS OKAY.
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9 users found this review helpful
I WAS NOT THRILLED WITH THIS AT ALL. SOAKING THE BREAD TILL IT WAS SATURATED MADE THE BREAD...
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Reviewed on Jun. 19, 2005 by
BEAUANDLILYSMOM
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BEAUANDLILYSMOM
Jun. 19, 2005
i was skeptical when i first pulled these out of the pan but actually very tasty. my family loved them with some real maple syrup for father's day. i liked the added sugar which just lightly sweetened the toast. i left out the nutmeg because i thought it might be to much of a pungent flavor.
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8 users found this review helpful
i was skeptical when i first pulled these out of the pan but actually very tasty. my family...
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