French Stuffing

SUBMITTED BY: SUNFLOWER179

"It's a stuffing for turkey or a filling for a shepherd's pie. Serve over rice or mashed potatoes or as a side dish."

RECIPE RATING:

Read Reviews (2)

Review/Rate This Recipe

PREP TIME	5 Min
COOK TIME	45 Min
READY IN	50 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound lean ground beef
1 pound ground pork
1 onion, chopped
3 potatoes, peeled and diced
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon poultry seasoning
1 pinch brown sugar
1/2 cup water
1 tablespoon all-purpose flour
1 tablespoon butter
salt and pepper to taste

DIRECTIONS

In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.

ADVERTISE WITH US

REVIEWS

Reviewed on Nov. 14, 2004 by claudygirl

The seasonings are perfect for this recipe and that's the trick. I prefer to add mashed... MORE

Reviewed on Jun. 30, 2003 by KMARKUNAS

My boyfriend made this for Thanksgiving Day. He said it was easy to make and I found it to be... MORE

ADVERTISE WITH US

Top Searches

turkey soup
cookies
chicken
turkey
chili
sweet potato casserole
sugar cookies
green bean casserole
banana bread
meatloaf
pork chops
christmas cookies
fudge
beef stew
chocolate chip cookies
slow cooker
turkey pot pie
macaroni cheese
soup
lasagna

Nutritional Information

French Stuffing

Servings Per Recipe: 6

Amount Per Serving

Calories: 421