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Ez's Slow Cooker Hot Chili

SUBMITTED BY: Ez

"This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 3.4 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 2 pounds ground beef
  • 4 (11.5 ounce) cans tomato-vegetable juice cocktail
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (16 ounce) can chili beans, drained
  • 1/8 teaspoon cayenne pepper
  • 3 tablespoons chili powder
  • 1 tablespoon soy sauce
  • 1 cup water

DIRECTIONS

  1. In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
  2. Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
  3. Cover slow cooker and cook on low setting for 2 hours.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by MOM OF 2
TASTES GOOD, BUT IF YOU'RE LOOKING FOR A "THICK" AND HEARTY CHILI, THIS IS NOT THE ONE. IT WAS... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by IODENCE
NEEDS MORE MEAT/ MORE SPICE MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Tinkerfaire
Pretty good chili and easy to make, did have to change a few things because with the young... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by CALLI W
This Chili was amazing. I made it one night for my husband a few friends, and they loved it. ... MORE


 
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Nutritional Information
Ez's Slow Cooker Hot Chili

Servings Per Recipe: 8

Amount Per Serving

Calories: 509

  • Total Fat: 35.1g
  • Cholesterol: 97mg
  • Sodium: 1097mg
  • Total Carbs: 25.7g
  •     Dietary Fiber: 5g
  • Protein: 24g

VIEW DETAILED NUTRITION

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