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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 9, 2007
A very heavy loaf of bread. Very dense, but flavorful. I usually add ground cloves or cinnamon either when I'm mixing, or dust the top of the loaves before I put them in the oven. I use this bread for fasting, and I haven't had a problem with it yet. It just takes some time to prepare, but it's worth it.
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4 users found this review helpful

Reviewer:

Jade
Cooking Level: Beginning
Home Town: Ventura, California, USA
Living In: Ridgecrest, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 25, 2006
Very good ezekiel bread. I have to half the recipe otherwise it is just too much bread.
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1 user found this review helpful

Reviewer:

Erin
Photo by Erin
Cooking Level: Expert
Home Town: Grand Haven, Michigan, USA
Living In: Holland, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 7, 2005
This was my first time baking bread and this recipe would've been great if the bread had risen:) Make sure your yeast is good. I found out that my yeast was no good. Had I done research on bread baking tips, I would've noticed that the yeast didn't "activate". My advice is to buy enough yeast to test out..if it doesn't bubble or foam, it's no good and to cut this recipe so that you won't waste product. I had to throw it all away, however I will try again and hopefully get it right next time.
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5 users found this review helpful

Reviewer:

neb123
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 31, 2004
FIRST TIME BREAD BAKER HERE! Loved this bread. Super healthy, tasty and dense. Tastes great with PB&J and goes well with a nice bowl of Split Pea soup!
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40 users found this review helpful

Reviewer:

ETRNLIFE
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