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European Black Bread

SUBMITTED BY: Jan PHOTO BY: LynnInHK

"This is a black bread recipe for bread machines."

RECIPE RATING:

Read Reviews (11)

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PREP TIME	5 Min
COOK TIME	3 Hrs
READY IN	3 Hrs 5 Min
Original recipe yield 1 - 1 pound loaf

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

7/8 cup water
3/4 teaspoon cider vinegar
1 1/2 cups bread flour
1/2 cup rye flour
1/4 cup oat bran
1 tablespoon margarine
1 1/2 tablespoons white sugar
1 teaspoon salt
1 teaspoon caraway seed
1 teaspoon dried minced onion
2 tablespoons unsweetened cocoa powder
1 teaspoon active dry yeast

DIRECTIONS

Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select Normal setting, and then press Start.

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REVIEWS

Reviewed on Jan. 25, 2004 by CHERYLNLYTTON

This makes a smaller loaf. I didn't have oat bran, so I used toasted wheat germ. I also didn't... MORE

Reviewed on Jan. 25, 2004 by SPA_G

Excellent black bread! Taste and texture are great; moist, not spongy, won't fall apart when... MORE

Reviewed on Jan. 25, 2004 by CADAWACA

My husband said this didn't taste like the Black Bread he'd had while stationed in Germany,... MORE

Reviewed on Jan. 25, 2004 by CHANNELFREE

This is really good black bread . My family sat down and ate the whole loaf in about 20 minutes . MORE

Reviewed on Jan. 25, 2004 by JRTRISTA

It's great to have a black bread choice for the bread machine. This is a little strong, ... MORE

Reviewed on Nov. 23, 2004 by LynnInHK

I substituted fennel seed for the caraway seed since I didn't have any. I also don't have a... MORE

Reviewed on Jan. 25, 2004 by DAWNABYRD

This is one of very few recipes that comes out nice in my Sunbeam breadmaker. It had nice... MORE

Reviewed on Jul. 30, 2007 by kuratenko

I thought this is too soft to be called European bread. This is rather American style... MORE

Reviewed on Jul. 2, 2006 by COOK471

Awesome bread! I have looked all my life for a soft rye bread and this is it. I followed... MORE

Reviewed on Nov. 30, 2006 by CHARI

Something doesn't taste right in this recipe - I wouldn't call it European at all. Thanks for... MORE

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