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Photo of: Grandma VanDoren's White Bread

Grandma VanDoren's White Bread

Submitted by: Marilyn VanDoren Sim
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's. 

Fresh Yeast Bread

Submitted by: Annaxena
Bake in bulk and save! This versatile white bread is great for sandwiches and toast. 

Photo of: Honey Of An Oatmeal Bread

Honey Of An Oatmeal Bread

Submitted by: Merrilee
A lightly sweet bread-machine loaf good enough and light enough to eat every day. 

Photo of: Traditional White Bread

Traditional White Bread

Submitted by: Danialle
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish. 

Photo of: Onion Bread II

Onion Bread II

Submitted by: Claudia Grimaldi
Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich. 

Low-Salt White Bread

Submitted by: Stephanie
Reduced salt is better for you, of course, and this plain bread does not suffer for it. 

S.C.A. Trail Bread

Submitted by: Justin Gibbs
This honey-white bread is great as written, and rises quickly for a relatively quick yeast bread. But it also lends itself to variation, so do not hesitate to add eggs or oats, or to substitute whole wheat flour or molasses. This recipe can handle it. 

Photo of: Baxis White Bread

Baxis White Bread

Submitted by: Chris
This is a basic bread machine recipe for white bread, which calls for powdered milk. 

Photo of: White Bread II

White Bread II

Submitted by: Evelyn Ng
Nothing is more versatile than good old white bread. White, light and slightly sweet. 

Photo of: White Bread III

White Bread III

Submitted by: Robin Warner
A simple white bread for the bread machine. Dry potato flakes help make the texture soft. 
 
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