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Easy Pancakes
SUBMITTED BY:
Sharon Holt
PHOTO BY:
Sara
"This recipe doesn't require much thought early in the morning, and tastes great!"
RECIPE RATING:
Read Reviews
(271)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup all-purpose flour
2 tablespoons white sugar
2 tablespoons baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
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DIRECTIONS
In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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REVIEWS
Reviewed on Nov. 18, 2006 by Affolters
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Affolters
Nov. 18, 2006
I used 2 teaspoons of baking powder, instead of 2 Tablespoons; I used only 1/2 teaspoon of salt; I added 1 teaspoon of vanilla; and I used 3 Tablespoons of melted butter in place of oil. These turned out DELISH!!!!!
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23 users found this review helpful
I used 2 teaspoons of baking powder, instead of 2 Tablespoons; I used only 1/2 teaspoon of...
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Reviewed on Jan. 3, 2004 by FCVFOSTER
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FCVFOSTER
Jan. 3, 2004
I cut the baking powder down to 2 teaspoons, added the 1 tsp of vanilla, got rid of the vegetable oil, and added some cinnamon while cooking and they were great! My family loved them.
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19 users found this review helpful
I cut the baking powder down to 2 teaspoons, added the 1 tsp of vanilla, got rid of the...
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Reviewed on Oct. 2, 2003 by
ADEANE
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ADEANE
Oct. 2, 2003
Very Good! I made a few changes: only 1 t. of baking powder, only a dash of salt, added 1 t. of vanilla, and added a dash of cinnamon.
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14 users found this review helpful
Very Good! I made a few changes: only 1 t. of baking powder, only a dash of salt, added 1 t....
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Reviewed on Jul. 18, 2006 by
KYGrammyto2
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KYGrammyto2
Jul. 18, 2006
This is a great recipe! I decreased the baking powder to 2 tsps, added 1 tsp of vanilla and 1 tsp. fresh orange juice. Everyone raved about them. I tossed pecans in for those that like them, blueberries for others and there were no complaints. Also for the little ones, I add a couple of drops of syrup right before I turn them the first time, and they eat them on the run! Thanks for sharing this recipe!!
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13 users found this review helpful
This is a great recipe! I decreased the baking powder to 2 tsps, added 1 tsp of vanilla and 1...
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Reviewed on Aug. 11, 2006 by
Cherry Rae
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Cherry Rae
Aug. 11, 2006
Before I even read the reviews I realised that 2 TABLESPOONS of Baking Powder was obviously a typo for this recipe. I used 2 TEASPOONS like others, and this recipe turned out so light and fluffy! I also omitted the oil as I'm not a fan of extra fat in my pancakes. I halved the sugar and served them with real grade 3 maple syrup and they were so light and tasty.
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8 users found this review helpful
Before I even read the reviews I realised that 2 TABLESPOONS of Baking Powder was obviously a...
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Reviewed on Jan. 14, 2006 by
BEAUANDLILYSMOM
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BEAUANDLILYSMOM
Jan. 14, 2006
really good pancake recipe. like others, i only added a pinch of salt and 2 tsp. of baking powder. the amount the recipe called for just seemed like too much. they came out perfect when i made them with the changes.
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8 users found this review helpful
really good pancake recipe. like others, i only added a pinch of salt and 2 tsp. of baking...
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Reviewed on Jul. 11, 2003 by JACKSMOMSTEPH
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JACKSMOMSTEPH
Jul. 11, 2003
Too much salt, way too much baking powder.
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7 users found this review helpful
Too much salt, way too much baking powder.
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Reviewed on Jul. 11, 2003 by CDF1
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CDF1
Jul. 11, 2003
The Baking Powder content is all wrong! It tasted awful. - Sorry.
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5 users found this review helpful
The Baking Powder content is all wrong! It tasted awful. - Sorry.
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Reviewed on Jul. 11, 2003 by
ZADIUS
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ZADIUS
Jul. 11, 2003
These pancakes had to much baking powder and salt. They tasted awful and were flat.
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5 users found this review helpful
These pancakes had to much baking powder and salt. They tasted awful and were flat.
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Reviewed on Jul. 11, 2003 by MUNSTERBIGKID
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MUNSTERBIGKID
Jul. 11, 2003
This recipe was awful! I definately added the vanilla, and cut the baking soda by a teaspoon...If you put an actual teaspoon of salt, it is too much! I would try putting 1/2 the amount or less, next time. Then, maybe this recipe can be salvaged:-)
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4 users found this review helpful
This recipe was awful! I definately added the vanilla, and cut the baking soda by a...
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