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Easy Beer Bread Mix

SUBMITTED BY: Kory H. PHOTO BY: jenathomas

"I combine all the dry ingredients and put them in quart canning jars or quart size ziploc bags and give as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe!"
RECIPE RATING:
The reviewer gave this recipe 81 stars. This recipe average a 4.6 star rating.
Read Reviews (68)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups self-rising flour
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon Italian seasoning
  • 1 (12 fluid ounce) can beer
  • 1/4 cup butter or margarine, melted

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
  2. In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
  3. Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by bv
I had to get somewhat creative b/c i only had reg. flour on hand. So i used 1 cup flour, 1 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by BECKIECROCKER
My previous review was that this recipe had too much baking powder. I have since made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by Navy_Mommy
This is a really good beer bread recipe. Because of the recommendation from the previous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by cookinme
This was wonderful and easy easy easy!!! I didn't have self rising flour so I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by ROGERBERRY
Best beer bread I've ever made. More herbs wouldn't hurt the next time but the texture was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by TAMMYDACHEF
I have been searching for the perfect beer bread recipe and this hits the nail on the head! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by Stephanie
Thank you so much for this recipe!! I actually left out all of the herbs. One of my local... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by MARYMAYBE
All I can say is thank you thank you...We will be making this again and agian and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by danedame
I made this without the seasonings with the intent to use the leftovers for toast. Of course,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by SNOWFLAKE7