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Diana's Hawaiian Bread Rolls
SUBMITTED BY:
CHIPPENDALE
PHOTO BY:
EBONY3
"After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it."
RECIPE RATING:
Read Reviews
(55)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
15 Min
READY IN
3 Hrs
Original recipe yield 1 dozen rolls
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups warm water (110 degrees F/45 degrees C)
1 egg
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 tablespoon molasses
1 tablespoon honey
5 tablespoons white sugar
2 tablespoons dry milk powder
2 tablespoons butter flavored shortening
4 1/2 cups bread flour
2 teaspoons active dry yeast
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DIRECTIONS
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 15 minutes, until golden brown.
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REVIEWS
Reviewed on Oct. 26, 2003 by BELLATIA
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BELLATIA
Oct. 26, 2003
I have tried MANY, MANY bread machine recipes but this one cannot be supplanted as my favorite, by far! Every time I make it I get requests for the recipe. When I'm feeling lazy, instead of making the rolls I just put my bread machine on the basic bread cycle and let the machine do all the work--the loaf comes out perfect every time!
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18 users found this review helpful
I have tried MANY, MANY bread machine recipes but this one cannot be supplanted as my...
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Reviewed on Apr. 11, 2003 by COLOMA6
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COLOMA6
Apr. 11, 2003
Amazingly delicious. Soft, doughy, yummy. Be sure not to overcook or they'll be dry! AND be sure to add an extra half cup of flour to the mix. Also, it makes more like 2 dozen rolls.
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13 users found this review helpful
Amazingly delicious. Soft, doughy, yummy. Be sure not to overcook or they'll be dry! AND be...
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Reviewed on Apr. 13, 2003 by OXENBORG
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OXENBORG
Apr. 13, 2003
Wow! These were SO good. I will make these again (and again...and again....). I followed what other reviewers did and substituted honey for the molasses and almond extract for the lemon.
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12 users found this review helpful
Wow! These were SO good. I will make these again (and again...and again....). I followed...
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Reviewed on Apr. 11, 2003 by M HAMILTON
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M HAMILTON
Apr. 11, 2003
This recipe won the hearts (and stomachs) of my family. They absolutely went crazy over these rolls. Delicious! I substituted a few ingredients, such as: almond extract for the lemon extract, 2 Tbsp. of honey instead of molasses, and 2 Tbsp of butter instead of butter flavored shortening.
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12 users found this review helpful
This recipe won the hearts (and stomachs) of my family. They absolutely went crazy over these...
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Reviewed on Apr. 12, 2003 by KATNMIKE999
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KATNMIKE999
Apr. 12, 2003
I made this without a bread machine and it was quite easy and worked well.
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11 users found this review helpful
I made this without a bread machine and it was quite easy and worked well.
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Reviewed on Apr. 11, 2003 by NICOLEMORRILL
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NICOLEMORRILL
Apr. 11, 2003
These are awsome! I am always trying out new bread/roll recipes and this one is near the top of my list. I used 2 Tbls. honey instead of 1 plus the molasses because my family is not a big fan of molasses. Great!!
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10 users found this review helpful
These are awsome! I am always trying out new bread/roll recipes and this one is near the top...
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Reviewed on Apr. 14, 2005 by DAYLIGHTFADING
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DAYLIGHTFADING
Apr. 14, 2005
This was a great recipe! I loved it. My whole family loved it. My best friend wanted the recipe, and my boyfriend wanted me to make more. I used almond extract instead of lemon, 2 tbsp. honey instead of the molasses, regular shortening instead of butter flavored, and an extra half cup of flour. I also make 24 rolls instead of 12 and they came out a really good size. If you only made 12, they would be pretty big, but a good size if you wanted to make sandwiches. 24 makes a nicely sized dinner rolls.
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9 users found this review helpful
This was a great recipe! I loved it. My whole family loved it. My best friend wanted the...
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Reviewed on Apr. 12, 2003 by HUGGSKY
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HUGGSKY
Apr. 12, 2003
Foolproof recipe for great sweet dinner rolls. The only modification I made are omitting the lemon extract because seems like it is too overpowering, and substitute the tablespoon of molasses with honey (total 2 Tbl honey instead) since I don't have molasses on hand. I also make 20 rolls instead of 12, and they are all pretty good size still. I've used this recipe three times already. Would recommend this easy and great recipe to anybody!
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8 users found this review helpful
Foolproof recipe for great sweet dinner rolls. The only modification I made are omitting the...
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Reviewed on Apr. 11, 2003 by Ellen
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Ellen
Apr. 11, 2003
These are wonderful!! I took the advice of a few other reviews and subed honey for the molasses,(my kids HATE molasses), and used almond extract instead of lemon. Although I think I will try the lemon next time. I did find the dough a bit sticky but nothing unworkable. It was worth the dough stuck on my hands for sure! I made 18 good sized rolls and glazed them before baking with 1 egg yolk and a bit of heavy cream - it makes them very shiny and pretty. These were a huge hit will all the family, especially my 4 kids. They told their daddy to stop eating the rolls so they could have some for their sandwiches at school the next day....I put a few aside and let my husband eat to his content. Thank you so very much!!
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8 users found this review helpful
These are wonderful!! I took the advice of a few other reviews and subed honey for the...
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Reviewed on Apr. 11, 2003 by VERN458
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VERN458
Apr. 11, 2003
I have been looking for a recipe for Hawaiian Rolls.....THIS IS NOT IT! These were nasty! I made 12 rolls and one got eaten; the others were thrown away..guess I'll keep looking!
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8 users found this review helpful
I have been looking for a recipe for Hawaiian Rolls.....THIS IS NOT IT! These were nasty! I...
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