Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Dark Rye Bread

SUBMITTED BY: knowell PHOTO BY: UHlissUH

"Very good!!! The extra sugar makes for a better rise."
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.6 star rating.
Read Reviews (27)
Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/8 cups water
  • 2 tablespoons molasses
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 1/2 cups rye flour
  • 3 tablespoons packed brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 3/4 teaspoon caraway seed
  • 2 teaspoons bread machine yeast

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  2. Select the Basic cycle, and press Start.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Maegan
Great bread! I don't have a bread machine, so I did the following: 1.) Let the yeast “bloom”... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2004 by Evelyn in KC
Yum. Good stuff. I try to be helpful in my reviews, and for this recipe, the most helpful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by SHYPURPLE
This bread was GREAT. Had a great flavor. I did add more caraway seed though. Can hardly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2004 by TAMISA
This indeed was a great recipe! So very flavorful! I didn't have rye flour so I substitued the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by UHlissUH
this bread is soooo simple and delicious tasting, especially right out of the oven with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by Joy
Totally WONDERFUL! Nice, dense. I added slightly more caraway seed. A must "do-over." MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by AMARETTOSKIES
I added slightly more water, about 1/3 cup more. And used butter instead of the vegetable oil(... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by CHRISTY7795
I doubled it and baked it in the oven. Very nice flavor, moist and dense. I think would make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by Oddball8945
Came out pretty good, did exactly what instructions said, had a strong hearty rye flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by BOIKFAM
This is a very good dark rye bread. Family was surprised that is wasnt bakery/store bought. MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT