Crusty Loaf Cake

SUBMITTED BY: Beck

"This is a never-fail pound cake with a crusty top. It's delicious with coffee as well as ice cream."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	15 Min
COOK TIME	50 Min
READY IN	1 Hr 5 Min
Original recipe yield 1 - 10 inch bundt cake

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup butter flavored shortening
2 cups white sugar
6 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray.
Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well.
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top is golden brown.

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REVIEWS

Reviewed on Nov. 21, 2002 by OUBEAUTIFULDOLL

I was in a hurry to make a cake for a gathering and this cake was perfect. Tasty, quick and... MORE

Reviewed on Jun. 18, 2007 by PROSEDIVA

This is a delicious traditional pound cake recipe which makes 2 cakes when baked in loaf pans... MORE

Reviewed on Mar. 2, 2008 by Amanda

Very moist, dense, slightly eggy cake. I added a bit of lemon zest to add just a teensy bit of... MORE

Reviewed on Mar. 31, 2008 by Jay

I love this recipe. You can veriate it so much. The last time i did it i add white chocolate. MORE

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Nutritional Information

Crusty Loaf Cake

Servings Per Recipe: 8

Amount Per Serving

Calories: 601