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Crepes

SUBMITTED BY: Erin Nesbit PHOTO BY: M.Sicard

"This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use."
RECIPE RATING:
The reviewer gave this recipe 157 stars. This recipe average a 4.9 star rating.
Read Reviews (127)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  1 Hr 20 Min
Original recipe yield 8 crepes

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1 cup milk
  • 2/3 cup all-purpose flour
  • 1 pinch salt
  • 1 1/2 teaspoons vegetable oil

DIRECTIONS

  1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
  2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by KEVIN-K
One of the easiest, and best crepe recipes around! If you are pressed for time, use a whisk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by J. Hoffman
These are excellent! I added 2 tsp. vanilla and a pinch of cinnamon. I also put mixture in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by dancingpony
All aunts, uncles, and cousins on husband side of family live in Paris. We visit often and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by CookingMama
Very good crepes. I like them slightly sweet so I added 1 Tablespoon sugar and 1 teaspoon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by BERMYROSE
This is a good recipe for basic crepes which I have used often. For those times when I want a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by TONYMARYD
So delicious! I made these for dessert and didn't feel like refridgerating them for an hour so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by I like eggs
Super easy and not greasy! This recipe will replace the one I've been using for years and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by Mere
Oops, I didn't chill for an hour but they still came out terrific! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by Islander
Great recipe. I love that it uses less fat than most. I used white kernel whole wheat flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by CALAB1
I also did not wait an hour, but these were perfect! Excellent taste, great texture, my kids... MORE

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